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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
10 Group : Technical gradeColor : purple-black Frost : high , Country of origin : Italy | 10 Group : Table gradeMaturation : late period Purpose : for fresh consumption Taste : very nice Color : greenish-yellow Frost : weak | |
1901 | 1902 | |
10 Group : Technical gradeMaturation : medium term to Purpose : for the preparation of dry wines Color : green Frost : average Country of origin : Yugoslavia | 10 Group : Wine varietyMaturation : later , Purpose : for cooking table wines Color : dark blue Frost : unstable Country of origin : France | |
1903 | 1904 | |
10 Group : SeedlessMaturation : mid-term Purpose : for fresh consumption, cooking sultanas Color : light yellow Frost : unstable | 10 Group : Technical gradeMaturation : late period Color : greenish-yellow , Frost : high | |
1905 | 1906 | |
10 Group : Technical gradeMaturation : median , Purpose : for fresh consumption and cooking wine Taste : harmonious Color : dark blue almost black , | 10 Group : Dining room, technical gradeMaturation : a period of medium , Purpose : for fresh consumption and cooking wines and juices Color : greenish-yellow with brownish points | |
1907 | 1908 | |
10 Group : Wine varietyMaturation : late period , Purpose : for the production of red dessert wine and grape juice Color : Black Frost : high - 27 ° - 28,0 ° C , | 9 Group : Wine varietyMaturation : late Purpose : for the preparation of the ordinary Taste : simple Color : black Country of origin : Georgia , | |
1909 | 1910 | |
9 Group : Wine varietyMaturation : late Color : dark green , | 9 Group : Wine varietyMaturation : late Color : dark blue | |
1911 | 1912 | |
9 Group : HybridMaturation : average The average weight of bunches : 80 - 100 g Color : green-yellow Frost : winterhardy | 9 Group : Wine varietyMaturation : early Color : yellow-green Frost : low to Country of origin : Germany | |
1913 | 1914 | |
9 Group : Wine varietyTaste : bitter astringent Color : blue-black | 9 Group : Wine varietyMaturation : late Color : light blue with a purple tinge Country of origin : Italy | |
1915 | 1916 | |
9 Group : Wine varietyColor : bluish-black Country of origin : Romania , | 9 Group : Wine varietyTaste : slightly muscat The average weight of bunches : 100 - 150 g Color : yellow-green Frost : decrease Weight of 100 berries : 130 - 180 g | |
1917 | 1918 | |
9 Group : Wine varietyMaturation : early Weight of 100 berries : 290 g Country of origin : Bulgaria | 9 Group : Wine varietyMaturation : mid-late period The average weight of bunches : 150 g Color : from light green to amber Frost : increased Country of origin : USA | |
1919 | 1920 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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