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10
Group : Technical grade
Color : purple-black
Frost : high ,
Country of origin : Italy
10
Group : Table grade
Maturation : late period
Purpose : for fresh consumption
Taste : very nice
Color : greenish-yellow
Frost : weak
19011902
10
Group : Technical grade
Maturation : medium term to
Purpose : for the preparation of dry wines
Color : green
Frost : average
Country of origin : Yugoslavia
10
Group : Wine variety
Maturation : later ,
Purpose : for cooking table wines
Color : dark blue
Frost : unstable
Country of origin : France
19031904
10
Group : Seedless
Maturation : mid-term
Purpose : for fresh consumption, cooking sultanas
Color : light yellow
Frost : unstable
10
Group : Technical grade
Maturation : late period
Color : greenish-yellow ,
Frost : high
19051906
10
Group : Technical grade
Maturation : median ,
Purpose : for fresh consumption and cooking wine
Taste : harmonious
Color : dark blue almost black ,
10
Group : Dining room, technical grade
Maturation : a period of medium ,
Purpose : for fresh consumption and cooking wines and juices
Color : greenish-yellow with brownish points
19071908
10
Group : Wine variety
Maturation : late period ,
Purpose : for the production of red dessert wine and grape juice
Color : Black
Frost : high - 27 ° - 28,0 ° C ,
9
Group : Wine variety
Maturation : late
Purpose : for the preparation of the ordinary
Taste : simple
Color : black
Country of origin : Georgia ,
19091910
9
Group : Wine variety
Maturation : late
Color : dark green ,
9
Group : Wine variety
Maturation : late
Color : dark blue
19111912
9
Group : Hybrid
Maturation : average
The average weight of bunches : 80 - 100 g
Color : green-yellow
Frost : winterhardy
9
Group : Wine variety
Maturation : early
Color : yellow-green
Frost : low to
Country of origin : Germany
19131914
9
Group : Wine variety
Taste : bitter astringent
Color : blue-black
9
Group : Wine variety
Maturation : late
Color : light blue with a purple tinge
Country of origin : Italy
19151916
9
Group : Wine variety
Color : bluish-black
Country of origin : Romania ,
9
Group : Wine variety
Taste : slightly muscat
The average weight of bunches : 100 - 150 g
Color : yellow-green
Frost : decrease
Weight of 100 berries : 130 - 180 g
19171918
9
Group : Wine variety
Maturation : early
Weight of 100 berries : 290 g
Country of origin : Bulgaria
9
Group : Wine variety
Maturation : mid-late period
The average weight of bunches : 150 g
Color : from light green to amber
Frost : increased
Country of origin : USA
19191920

Numeric filters

14
Frost
42
° C
2
Weight
2000
Grams
1
Productivity
12
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white