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Description Grapes Magaraci 32 - 96 - 31 - 14
Technical form of grapes of medium ripening (10 - September 16) . Bunch and the averagelarge (220 - 400 g) . juicy berry, black . The skin of medium thickness . Juice intensely colored . Taste neutral . In wine-material can be traced nightshade tones and cherry . The sugar content of 19 - 22 g / 100 cm 2 . Yield 110 - 140 kg / ha .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Color | black |
| Peel | average thickness |
| Flesh | juicy |
| Juice | intensely colored |
| Sugar juice of berries | 19 - 22 g / 100 cm 2 |
| Bunches | |
| Size | medium and large |
| The average weight of bunches | 220 - 400 g |
| Description | |
| Group | Wine variety |
| Maturation | of medium-term , |
| Crossing | "Nick", Citron Magaracha x Nerkarat |
| Taste | neutral |
| Country of origin | Ukraine |
| Productivity | |
| During the growing season | 110 - 140 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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