0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes VII-20 - 1

Description Grapes VII-20 - 1

Dining hybrid form of grape breeding Institute (Institute (IViV))Republic of Moldova . Early or medium-early ripening 120-130 days . Sum of active temperatures from bud to full maturity consumer 2500-2700 ° C . Own-rooted shrubs average or below average force growth . grafted on rootstock Kober 5 BB, SO 4 - higher than the average of growth . Shoots ripen well. Cuttingsroot satisfactory . When planting annuals or vegetative seedlings usually comes into bearing in the 3rd year due to tight growth of own-rooted plants . It is therefore preferable to foster a culture of strong tall rootstocks with moderate load shoots of bushes . 400 clusters are large 500 g or more, or branchedcylindric, loose and medium density . The berries are medium and large 18 - 22 mm, oval, slightly oval, harmonious taste . Flesh fleshy berries, less fleshy, juicy, slightly crunchy, the skin tearing, eats moderately dense . If there is an overload harvest berries degeneration in some years . Wasps damaged in the middledegree . At the time of ripening berries accumulates 18 - 19% sugar . percentage of productive shoots 55 - 60% . The number of bunches to escape 0.8-1.2 has developed; on fertile 1.3-1.6 . Mild forms coppice shoots . In the scheme 2.5 x 1.5 m load 45 - 50 buds per plant, after the wreckage of 30 - 35 green shoots in the bush . For the growth of elegant, hightaste and increased transportability of table grapes should be preferred cutting short 5 - 7 holes . Own-rooted plantings better to lay on the black earth and loam soils, well supplied with moisture and nutrients . A prerequisite for obtaining high yields arehigher doses of organic and mineral fertilizers, systematic irrigation, cultivation techniques . When thickening bushes deteriorates pollinated inflorescences . Before flowering it is desirable to topping shoot tips and Trunk cleaner . Yield 3 - 5-year-old bushes with a fan with many arms Forming plant is 4 - 5 kgbush . Frost increased (up to -22 ° C) . Resistant to mildew (3 - 3.5 points) . Affects powdery mildew - a three-time processing is desirable from oidium . relatively resistant to rot . Needs protection from black spot against mildew drugs . Vintage used for fresh consumption - fresh tasting scoreGrape - 8.0 points . Portability good .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	medium and large 18 - 22 mm
Form	oval, slightly oval
Goroshenie berries	in some years
Peel	tearing, eats
Flesh	fleshy, less fleshy, juicy, slightly crispy
Sugar juice of berries	18 - 19%
Bunches
Density	unconsolidated and medium density
Size	large
Form	branched orcylindric
The average weight of bunches	400-500 g or more
Description
Group	Dining hybrid form
Stability	to mildew (3 - 3.5 points)
Maturation	early or medium-early
Crossing	(x Pocket Nimrang) x Muscat amber
Frost	up to -22 ° C to
Country of origin	Moldova
Grade affected	powdery mildew
Features farming
The period from bud burst to full maturity	120-130 days
The sum of active temperatures	2500-2700 ° C ,
Forming	fan-shaped multi-arm
Scheme planting	2.5 x 1.5 m
The load on the bush	45 - 50 holes
Pruning grapes	5 - 7 holes
Tasting of fresh grapes score	8.0 points
Productivity
During the growing season	4 - 5 kg per bush
Shoots
Shoots	55 - 60% of the fruit-bearing
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

400	Weight	500

Grams

1	Productivity	2

Kg / m²

Find Similar