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Description Grapes Hebros
Wine grape . The average period of maturation . bushes grafted on Chasselas x Berlandieri 41 B have a strong growth . Bunch of average size, 128 g, conical or cylindrical-conical, with one or two wings, very dense . berry average, 1 . 36 g, round, juicy,sweet, pleasant taste, blue-black, abundantly covered with a waxy coating. contains 23% sugar and 7 g / l acid . Productivity is high - 154 kg / ha . Grape Hebros relatively hardy and resistant to gray rot . Wines of this variety rich in alcohol, with good acidity and extractive .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | blue-black |
| Flesh | juicy |
| Waxy coating | abundantly covered |
| Sugar juice of berries | 23% |
| Acidity | 7 g / L |
| Weight of 100 berries | 136 g |
| Bunches | |
| Density | very dense |
| Size | median |
| Form | conical or cylindrical-conical, with one or two wings |
| The average weight of bunches | 128 g |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Wine variety |
| Manufacturer | TNI "Vasil Kolarov" g . Plovdiv, Bulgaria |
| Stability | to gray mold |
| Synonym | IV-9/14 |
| Maturation | average |
| Crossing | Misket Cherven x Pinot Noir |
| Frost | relatively hardy |
| Country of origin | Bulgaria , |
| Productivity | |
| During the growing season | 154 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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