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Grapes Beregovsky excellent

Description Grapes Beregovsky excellent

Yugoslav grape . Refers to the ecological and geographic group of Black Sea . Distributed in Transcarpathia . ripens in late September - earlyOctober . The leaves are large, rounded or somewhat elongated, five-blade, moderately dissected, on the underside of the leaf pubescence Felt . Cherenkov recess closed elliptical lumen and sharp bottom, rarely open, pinnatipartite with one spur . lobes . The clusters are large or very large, conical, branched,dense . berry large, roundish, yellowish-green . The flesh is juicy . Taste simple . The skin is thick, covered with a thick waxy coating . The strength of growth of bushes large . Productivity is high . In high degree of affected by fungal diseases . Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, the acidity of 6 - 8 g / dm3 . Used forpreparation of sparkling wine, ordinary table wines and cognac wine .

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Berry
Dimensions	large
Form	round
Color	yellow-green
Peel	thick
Flesh	juicy
Waxy coating	thick
Sugar juice of berries	16 - 18 g / 100 cm 3
Acidity	6 - 8 g / dm 3
Bunches
Density	dense
Size	large or very large
Form	conical, branched
Bush
Leaves	large, rounded or somewhat elongated, with five lobes, medium-lobed
Flower	bisexual
Strength of growth	large
Hairs on the lower surface of the sheet	Felt
Description
Group	Wine variety
Synonym	Mirkovic, Radovinka
Taste	simple
Grade affected	average degree of fungal diseases
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed elliptical lumen and sharp bottom, rarely open

1	Memory Dzheneeva (Academic)
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