-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Table grapes . Crown younger escape, yellowish-brown, pubescent . Annual escape ripe light brown, on sites with a reddish tinge . The leaves are large and very large,round, five-blade, a bad cut . top and bottom side cutouts deep, closed, ovate-oblong or slit . The teeth on the ends of the blades large, triangular, slightly elongated . Marginal teeth are not aligned . Cherenkov open recess, wide . Lower surface without hairs . Autumn leaf color yellow . Flower cultivar Chaush nutmeg bisexual . Bunch large (length of 25 - 30, width 12 - 14 cm), oblong-cylindrical, sometimes branched, thick or average . Leg bunch length (6 - 9 cm), grassy . The average weight of bunches of 408 g . berry large (length of 19 - 21, width 18 - 19 mm), rounded-oval or slightly elongated, greenish-yellow, with goodpronounced touch of wax . When fully ripe berries have sided tan . Peel relatively dense, fleshy pulp is juicy, with a pleasant sweet-sour taste and a light muscat flavor . berries 1 - 3 large seeds . Leading signs of muscat grapes Chaush: very large five-lobed leaves with a plunging neckline;large cylindrical bunches with large berries, fleshy pulp and muscatel flavor . The vegetation period . From bud burst to removable maturity in average for five years passed 133 days, with the amount of active temperatures 2200 . . . + 2400 ° C . Grapes in ripening refers to a group of Middle- . Harvest maturity comes berriesin the second half of August . Bushes vigorous, good aging vines . Yield . Chaush muscat - a high yielding variety of grapes . In the five years (1974 - 1978) on Alushta state . variety centers average yield of 195 kg / ha, maximum 328 kg / ha . fruits, shoots on the bush-bearing 82%, the number of bunches to escape developed, 1.2 onfruitful 1.5 . Resistance . In the context of the Crimean region is relatively resistant variety to frost, mildew, botrytis berries, bacterial canker, other less damaged carpal moth and frost . It is responsive to irrigation and at the same time less other oppressed drought . Features farming . Chaush nutmeg grows well instony-loamy soils, and can grow on clay, but requires additional inter-row hoeing . In the context of the southern coast is cultivated at a high trunk, without side shoots . Pruning fruit shoots average . Technological Feature . The texture of bunch Chaush nutmeg refers to dininggrades . Sugar 16 - 18 g / 100 ml, pH 4.5 - 6 g / l . Tasting score grapes 8 - 8.5 points . Grapes tolerates transportation .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large (length of 19 - 21, width 18 - 19 mm) |
| Form | rounded-oval orslightly elongated |
| Color | chartreuse |
| Peel | relatively thick |
| Flesh | juicy-fleshy |
| Seeds in a berry | 1 - 3 |
| Sugar juice of berries | 16 - 18 g / 100 ml |
| Acidity | 4.5 - 6 g / l |
| Bunches | |
| Length | 25 - 30 cm |
| Width | 12 - 14 cm |
| Density | thick or average |
| Leg bunch length | long (6 - 9 cm) |
| Size | large |
| Form | elongated, cylindrical, sometimes branched |
| The average weight of bunches | 408 g |
| Bush | |
| Leaves | large and very large, round, five-lobed, heavily dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | no |
| Autumn leaf color | yellow |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Manufacturer | Kyrgyzstan . Institute of Agriculture |
| Stability | relatively resistant to frost, mildew, botrytis berries, bacterial canker |
| Leading signs sorts | very large five-lobed leaves with a plunging neckline, large cylindrical bunches with large berries, fleshy pulp |
| Maturation | Middle |
| Crossing | Chaush white x Muscat Hungarian |
| Features farming | |
| The period from bud burst to full maturity | 133 days , |
| Matures | inthe second half of August |
| The sum of active temperatures | 2200 . . . + 2400 ° C , |
| Grapes cultivated on trunks | high |
| Pruning grapes | average |
| Tasting of fresh grapes score | 8 - 8.5 points |
| Productivity | |
| During the growing season | High 195 kg / ha |
| Shoots | |
| Shoots | 82% of fertile, bunches to escape developed, 1.2, 1.5 in the fruitful |
| Crown younger escape | yellowish-brown, pubescent |
| Ripened annual shoots | light brown |
| The record sheet | |
| Chereshkovaya recess | open, wide |
| Kinks at the ends of the blades | large, triangular, slightlyelongated |
| Boundary cloves | not aligned |
| Sidecut | deep, closed, ovate-oblong |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: