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Dining shape of grapes with high resistance todisease and frost, early ripening . The period from bud burst to removable maturity of grapes 115 - 125 days . bushes of medium height . The clusters are large 650 - 850 g and larger, with good care, conical, moderately dense and less dense . Berries are large 28 x 23 mm, oval, rarely papillary oval, white, harmonious taste. Sugar 18 - 23% Acidity 5 - 6 g / l . Flesh fleshy berries, juicy, crunchy . Transportable . Productivity is high and stable . Shoots ripen very well . Cuttings root satisfactory . Compatible with rootstocks good . Fruit-bearing shoots, 70 - 85%, the coefficient of fruitfulness 1.5 - 1.8 . Load 30 - 40 buds per plant, pruning fruit vines in the 8 - 10buds and short . Form grapes Baklanovsky has a high resistance to frost, mildew, botrytis . Withstands temperatures down to -25 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large 28 x 23 mm |
| Form | oval, rarely oval-papillary |
| Color | white |
| Flesh | fleshy, juicy, crunchy |
| Sugar juice of berries | 18 - 23% |
| Acidity | 5 - 6 g / l |
| Bunches | |
| Density | moderately dense and less dense |
| Size | large |
| Form | conical |
| The average weight of bunches | 650 - 850 g |
| Bush | |
| Strength of growth | average height |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | increased to frost, mildew, botrytis |
| Synonym | Delight oval, Delight original, Oval |
| Maturation | early |
| Crossing | Original Delight x |
| Taste | harmonious |
| Frost | increased to -25 ° C to |
| Country of origin | Russian |
| Features farming | |
| The period from bud burst to full maturity | 115 - 125 days |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 8 - 10 holes and short |
| Productivity | |
| During the growing season | high and stable |
| Coefficient plodonostnosti | 1.5 - 1.8 |
| Shoots | |
| Shoots | 70 - 85% of the fruit-bearing |
| Aging shoots | very good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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