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Grapes Oval pearls


Description Grapes Oval pearls

Table grape ripens in the second half of September, a production period of 130 - 140 days . The strength of growth of bushes large . Bunch average, weight 200 - 250 g, almost cylindrical or narrowly conical, loose or medium density . Flower hermaphrodite . berry average, weighing 2.5 - 3 g, oval, white with a thickwaxy coating . Flesh fleshy - juicy, harmonious taste with a light muscat flavor . Maturing shoots good . fruiting factor 0.8 . Yield 80 - 100 kg / ha . Sugar content 20 - 22% pH 6 - 8 g / l . Grape Oval pearl resistant to frost and fungal diseases . Requires full range of activities to protect againstfungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . C grade phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Good transportability .

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Berry
Dimensionsaverage
Formoval
Colorwhite
Fleshfleshy - juicy
Waxy coatingthick
Sugar juice of berries20 - 22%
Acidity6 - 8 g / l
Weight of 100 berries250 - 300 g
Bunches
Densityloose or medium density
Sizeaverage
Formalmost cylindrical or narrowly conical
The average weight of bunches200 - 250 g
Bush
Flowerbisexual
Strength of growthbig
Description
GroupTable grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto phylloxera unstable
Purposefor fresh consumption
CrossingPuhlyakovsky x Muscat Hamburg
Tasteharmonious, with a light muscat flavor
Resistance to diseasesmushroom unstable
Frostunstable
Country of originRussia
Features farming
The period from bud burst to full maturity130 - 140 days ,
Maturesin the second half of September
Formingwith fan or floor fan-shaped multi-arm
Scheme planting3 x 1,5 m
The load on the bush80 - 100 holes
Cultivatedin a sheltered culture
Pruning grapes8 - 12 holes ,
Productivity
During the growing season80 -100 kg / ha .
Coefficient of fruiting0.8
Shoots
Aging shootsgood
Numeric filters

200
Weight
250
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white