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Grapes Bagheera


Description Grapes Bagheera

Elite forms of grapes . Refers to the average period of ripening varieties (mid-September) . The crown is open, dark green, bare . The young leaves are green, 5-lobed, deeplydissected, naked bubble . form a sheet of medium size, elongated in the midrib, with the bubble surface characteristic of the Amur grape, five-lobed, upper cuts deep, lower average depth . lateral teeth of different heights, large, sharp, with straight sides . The clusters are medium-sized,helical-bevel with a large blade, moderate density . The berries are medium, round, juicy, black . The taste is harmonious, juice unpainted . Bushes medium vigor . Yield 120 - 130 kg / ha at planting scheme 3 x 1 m . berry juice Sugar 21 - 22 g / 100 cm3, pH 7 - 8 g / dm3 Frost resistance is very high, at the winter temperature is lowered to -28 ° Ccompletely preserved harvest . The extent of damage Bagheera 2.0 mildew, powdery mildew and bunch affected Escape 3 - 3.5 points, to phylloxera is unstable . Used in the selection process as a donor hardiness and yield stability . Tasting score young table wine - 7.8 points .

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Berry
Dimensionsaverage
Formrounded
Colorblack
Fleshjuicy
Juicenot painted
Sugar juice of berries21 - 22 g / 100 cm 3
Acidity7 ​​- 8 g / dm 3
Bunches
Densitymoderate density
SizeMedium Size
Formhelical-bevel with a large blade
Bush
Leavesa medium-sized, elongated along the midrib, with blistersurface, five-lobed
Strength of growthaverage
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto phylloxera unstable
Maturationmid-term
Crossing(CB 12 - 309 x Kazachka) x (CB 12 - 375 x Amur)
Tasteharmonious
Frostvery high, up to -28 ° C to
Country of originRussia
Grade affectedpowdery mildew and bunch Escape 3 - 3.5 points, 2.0 mildew
Features farming
Scheme planting3 x 1 m ,
Featurestasting score young table wine - 7.8 points
Productivity
During the growing season120 - 130 kg / ha
Shoots
Leavesyoung green, 5-lobed, deeply lobed, glabrous, bubble
Crown younger escapeopen, dark green, bare
The record sheet
Top notchdeep
Lower clippingsaverage depth
Boundary clovesdifferent heights, large, sharp
Numeric filters

24
Frost
28
° C
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white