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Grapes Arvin


Description Grapes Arvin

Wine grape of ancient origin . Grown in Switzerland and Italy . Maturationlater . medium vigor . The clusters are medium, elongated, with a wing, dense . rounded berries, sometimes flattened in bunches, small, yellow-green, with a tan on the sunny side . The flesh is juicy, sweet, without flavor, yield more juice . Growing shoots break easily in the wind, Arvin requires attention to be tied . Grade prefers calcareousand chalky soil, but do not put it on thick and wet soils . Urozhainy . Arvin does not tolerate drought and sensitive to herbicides . For the full ripening of the grapes prefer sunny locations . Arvin gives thoroughbred, strong, "masculine "white wine, elegant, complex, and in most cases, very balanced, withthe final touch of salt . variety is suitable for the preparation of a variety of wines, from dry to liqueur . The wine can be drunk young, but a few years of aging will do him good. In wine there are aromas of citrus, pineapple, sometimes mushrooms, flowers, wisteria, mango, honey, grapefruit, rhubarb . According to experts insufficient attention amonggrape growers, winemakers in this class undeservedly .

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Berry
Dimensionssmall
Formrounded, sometimes flattened in bunches
Coloryellow-green , with a tan on the sunny side
Fleshjuicy, sweet, odorless
Bunches
Densitydense
Sizeaverage
Formlong, with a wing
Bush
Strength of growthaverage
Description
GroupWine variety
SynonymPetit Arvin
Maturationlate
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white