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Grapes Vasarga black

Description Grapes Vasarga black

Central Asian grape . Sheet averagemagnitude, dark green, ovate, medium dissected . Bunch large, conical, with developed at the base of two lobes, rarely cylindric, medium density and dense . berry average, rounded or slightly flattened top, black and purple . Peel quite dense, waxy film medium density . Flesh fleshy-juicy, juice is notpainted . Taste simple, sweet, pretty harmonious. Variety ripens in late September . Bushes large force of growth, maturing shoots good . The yield is very high . Resistance to oidium and frost low . sugary juice berries to 25 g / 100 cm 3, pH 6 - 7 g / dm 3 . Food Grade used for quality of sweet wines,fortified wines .

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Berry
Dimensions	average
Form	rounded
Color	black and purple
Peel	dense
Flesh	fleshy juicy
Juice	not painted
Waxy coating	medium density
Sugar juice of berries	25 g / 100 cm 3
Acidity	6 - 7 g / dm 3
Bunches
Density	medium density and dense
Size	large
Form	conical, cylindric
Bush
Leaves	average, ovate
Flower	Women's
Strength of growth	very tall
The surface of the sheet	average dissected
Hairs on the lower surface of the sheet	almost no
Autumn leaf color	dark green
Description
Group	Universal Class
Stability	unstable
Maturation	of medium ,
Purpose	for the preparation of high-quality dessert wines
Taste	harmonious, simple, sweet ,
Resistance to diseases	resistant to mildew
Frost	15 - 18 ° C ,
Country of origin	Central Asia ,
Features farming
Matures	late September
Productivity
During the growing season	very high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed to the lumen

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

15	Frost	18

° C

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