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Description Grapes Hermann Jaeger
Ripens in early October . Sheet large, rounded,solid . Flower hermaphrodite . Bunch average, cylindric, winged, loose . berry average, round, black . Flesh mucosa . Strength of growth of bushes large . Yields average . Grade damaged by fungal diseases to a great extent . Maturing shoots good . Grapes used for fresh consumption, cooking wineand juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | with strawberry flavor |
| Form | round |
| Color | black |
| Flesh | mucosa |
| Juice | painted |
| Sugar juice of berries | 16 g / 100 cm 3 |
| Acidity | 9 g / dm 3 |
| Bunches | |
| Density | loose |
| Size | average |
| Form | cylindric, winged |
| Bush | |
| Leaves | large, round , |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | Whole |
| Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
| Description | |
| Group | Universal Class |
| Stability | average stability |
| Synonym | Jager, Munson №81, Jaeger number 43 |
| Maturation | late |
| Purpose | for cooking wine, juices |
| Crossing | Vitis lintsekumii - Vitis burkviniana |
| Resistance to diseases | very unstable to fungal diseases |
| Frost | 19 - 22 ° C , |
| Country of origin | Thomas Volney Munson, USA |
| Features farming | |
| Matures | in early October |
| Productivity | |
| During the growing season | average |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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