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Description Grapes Prime
Table grapes . Refers to the average period of early varieties ripening . The strength of growth of bushes average . The clusters are mainly medium-sized, conical, medium density . Berry weight 4 - 5 grams, oval, golden-yellow with spots Sun . Flesh fleshy-juicy, medium density . Tastesimple but harmonious . Tasting of fresh grapes score 7.9 points . resistance to fungal diseases grape Prime is different . Hardiness average . Productivity is high .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | oval |
| Color | golden yellow with spots Sun |
| Flesh | fleshy-juicy, medium density |
| Weight of 100 berries | 400- 500 g |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | conical |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VPILLMI)), Volgograd |
| Maturation | early middle period |
| Crossing | Madeleine Anzhevin x Muscat Hamburg |
| Taste | simple, harmonious |
| Frost | average |
| Country of origin | Russia |
| Features farming | |
| Tasting of fresh grapes score | 7.9 points |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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