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Grapes Grochanka

Description Grapes Grochanka

Very early yielding table grape . Matures in early August . Grochanki Bushes vigorous, Single-grade . Leaves five-lobed, the middle is cut . vine ripen well . The bunches are medium in size (weight 229g), helical-bevel and bevel, medium density, medium berries, white, oval . Peel medium density . The flesh is crisp, good quality, at full maturity with muscat flavor . Tasting score - 8.1 points . yielding varieties Grochanka to Bakhchisaray State . variety centers on average 4 years -124 t / ha (on the control varietyCardinal - 65.2 t / ha) . Sugar - 17.7 g / 100 cm3, acidity - 6.8 g / dm3 . Transportability of grapes high . Grochanka relatively winter hardy grape variety . Slightly affected mildew resistant to mildew . Drought average . When you trim left 7 - 9 holes in fruit shoots .

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Berry
Dimensions	average
Form	oval
Color	white
Peel	medium density
Flesh	crisp
Sugar juice of berries	17.7 g / 100 cm 3
Acidity	6.8 g / dm 3
Bunches
Density	medium density
Size	average
Form	cylinder-cone and tapered
The average weight of bunches	229 g
Bush
Leaves	five-lobed, middle dissected
Strength of growth	vigorous
Vine matures	good
Description
Group	Table grade
Manufacturer	Yugoslavia
Stability	to mildew
Maturation	very early
Crossing	Pearl Saba x Karaburnu
Frost	relative
Country of origin	Yugoslavia
Grade affected	slightly mildew
Features farming
Tasting of fresh grapes score	8.1 points
Productivity
During the growing season	124 kg / ha

1	Memory Dzheneeva (Academic)
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3	Sphinx
4	Cocktail party
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162	Weight	229

Grams

1	Productivity	1

Kg / m²

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