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Grapes Karmrayut


Description Grapes Karmrayut

Table grapes . crown and first leaves of the young escape light green with blurred light red color on the edges, shiny, very slightly pubescent . Annuals vyzrevshy escape from grade brown . Sheet average, round, five-blade, deeplydissected, funnel-shaped . The top notch deep, closed, elliptical lumen, sometimes open, pinnatipartite, the lower the average depth, open, pinnatipartite . Cherenkov recess closed with oval lumen . The teeth on the ends of the blades triangular with a rounded top . Marginal teeth with slightly convexparties . pubescence on the lower leaf surface is absent . Flower hermaphrodite . Bunch of medium size, conical, dense . The average weight of bunches of 163 g . berries of medium size, round, black, with juicy pulp and intensely colored juice . Leading signs grapes Karmrayut: form leaves resemble Cabernet Sauvignon, butunlike him, they are almost naked; on the leaves appear early wine-red spots; berries black with ruby ​​juice . seedlings sprawling with wine-red stems. three-lobed leaves, grooved, funnel-shaped, dark green, with a dome-shaped teeth and lyre petiolate notch . autumn coloring their wine-red . The vegetation period . Frombud burst to full maturity of the grapes takes 145 - 150 days . Bushes medium vigor . vine ripen well (87%) . Yield . The variety has a sufficiently high and constant yield: 96 - 108.5 p / ha . Fruit-bearing-shoots on the bush 65.7% . On fledged escape is 0.9 bunches on fertile 1.46 . Resistance . Gradegrapes Karmrayut average resistance to mildew and botrytis berries . In winter hardiness he approaches Cabernet Sauvignon . In the winter of 1971-72 g . completely dead buds he was 50, from Cabernet Sauvignon - 47.7% . Karmrayut grows well on chernozem and chestnut soils . Features farming varieties Karmrayut . Pruningon fruiting vines with low trunks . fan Forming plants should produce a long separation from 9 - 10 holes of the arrow . In the southern regions it can be cultivated on a high high trunk without lateral shoots, leaving pruned to productive shoots 6 - 7 holes . Grade fused with the rootstock Riparia Rupestris x 101 - 14 . Technical characteristics . Composition clusters,% juice - 73, crests, peel, pulp and seeds - 27% . Grade with good sugar content . The average sugar content of 22.4 g / 100 ml (from 19.1 to 24 4 g / 100 ml), the average acidity of 8.2 g / l . Table wine is of good quality . Genotypic evaluation of grapes Karmrayut . With the participation of varieties derived KarmrayutNew varieties of the Armenian Merdzavan and Nerkarat . When crossed with other black berry varieties in terms of Armenia in its progeny segregate seedlings with heterosis for sugar content, the content of colorants, vitamins, heterosis for the content of anthocyanins in berries .

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Berry
Dimensionsaverage
Formround
Colorblack
Fleshjuicy
Juiceintensely colored
Sugar juice of berries22.4 g / 100 ml ,
Acidity8.2 g / l
Bunches
Densitydense
Sizeaverage
Formconical
The average weight of bunches163 g
Bush
Leavesmedium, roundish, with five lobes, deeply lobed, funnel-shaped
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Autumn leaf colorwine-red ,
Description
GroupTable grade
ManufacturerArmenian Institute (Institute (NIIVViP))
Stabilityaverage resistance to mildew and botrytis berries
Leading signs sortsthe leaves appear early in the wine-red spots, black with ruby ​​berry juice . Seedlings with sprawling vinno- red stems. three-lobed leaves, grooved-thief
CrossingAddis x (x Black Amur sweet )
Features farming
The period from bud burst to full maturity145 - 150 days
Forminglow stamFan
Pruning grapeslong
The juice is%73
Productivity
During the growing season96 - 108.5 kg / ha
Shoots
Shoots65.7% of fruit-bearing
Aging shootsgood (87%)
Crown younger escapelight green with a diffuse light red color on the edges to
Ripened annual shootsBrown
Featuresin which developed Escape 0 9 bunches on fertile 1.46
The record sheet
Top notchdeep, closed, elliptical lumen, sometimes open
Lower clippingsaverage depth, open, pinnatipartite
Chereshkovaya recessclosed, withoval lumen
Kinks at the ends of the bladestriangular, with rounded apex
Boundary cloveswith slightly convex sides
Numeric filters

115
Weight
163
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white