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Grapes Corundum

Description Grapes Corundum

Luxurious shape of grape wine directions of use . In the context of the Lower Pridonia full maturity begins in early September . The crown sheetopen, white pubescence on . The young leaves are hairy, five-lobed, deeply lobed . form a sheet of small size, slightly folded along midrib, pentagonal, five-blade, upper cuts very deep, the lower the average depth . underside of the leaves densely covered . Cherenkov notch with sharp bottom and closesblades . lateral teeth large with a broad base and straight sides . Bunch average cylinder-cone with 1 or 2 wings, moderate density . The berries are medium, roundish, dark blue . The taste is harmonious . Flesh juicy, juice unpainted . Bushes medium vigor . Yield 100 - 110 kg / ha at planting scheme 3 x 1 m . Sugar Berry - 22 - 23 g / 100cm3, acidity - 6 - 7 g / dm3 Frost average, with winter temperature is lowered to -26 ° C retained full-fledged harvest at -28 ° C -30% yield . The degree of leaf damage corundum mildew 1,5 - 2 points Escape damaged oidium to 1.0 points, to phylloxera is unstable. Forming bushes - double-arm cordon with trunk up to a height of 1 m . Load bushshoots 17 - 18, trimming 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . Tasting score young table wine -7.6 -7.8 .

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Berry
Dimensions	average
Form	rounded
Color	dark blue
Flesh	juicy
Juice	unpainted
Sugar juice of berries	22 - 23 g / 100 cm 3
Acidity	6 - 7 g / dm 3
Bunches
Density	moderate density
Size	average
Form	cylindrical-conical
Bush
Leaves	small size, slightly folded along midrib, pentagonal
Strength of growth	average
Hairs on the lower surface of the sheet	strong
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	damaged mildew 1.5 - 2 points, mildew and 1.0 points, to phylloxera unstable
Crossing	(CB 12 - 309 x Kazachka) x Tsimlyansky Black
Taste	harmonious
Frost	average to -26 ° C to
Country of origin	Russia
Features farming
Grapes cultivated on trunks	1 m ,
Forming	bushes - double-arm cordon
Scheme planting	3 x 1 m ,
The load on the bush	shoots 17 - 18
Pruning grapes	3 - 4 buds
Features	tasting score young table wine -7.6 -7.8
Productivity
During the growing season	100 - 110 kg / ha
Shoots
Leaves	young pubescent, five-lobed
Crown younger escape	open, white pubescence on the
The record sheet
Top notch	very deep
Lower clippings	average depth
Chereshkovaya recess	with sharp blades down and closes
Boundary cloves	large with a broad base

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	26

° C

1	Productivity	1

Kg / m²

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