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Grapes Velvet

Description Grapes Velvet

Wine grapes ripening late period . The leaves are large, oval, with five lobes, deeply lobed,infundibular-fold, matte, bottom with bristly hairs pautinistym . Flower hermaphrodite . The clusters are medium, branched, medium density, with lots of berries degenerate . The berries are medium, round, yellow-green . The skin is thin with muscat flavor . Flesh tender, juicy . The period from bud to full maturitygrapes 156 days for a sum of active temperatures of 3000 ° -3100 ° C . Bushes vigorous . Maturing shoots good . Yield 150 - 200 kg / ha . cold-resistant varieties is low; Velvet weakly resistant to fungal diseases .

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Berry
Dimensions	average
Form	rounded
Goroshenie berries	with lots of
Color	yellow-green
Peel	thin with muscat flavor
Flesh	tender, juicy
Bunches
Density	medium density
Size	average
Form	branching
Bush
Leaves	large, oval, with five lobes, deeply lobed, infundibular -skladchatye, matte
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	bristly pubescence
Description
Group	Wine variety
Manufacturer	EPA, Anapa, Russia
Stability	weak to fungal diseases
Maturation	late period
Crossing	Kirovabad table x Muscat Hamburg
Frost	Low
Country of origin	Russia
Features farming
The period from bud burst to full maturity	156 days
The sum of active temperatures	3000 ° -3100 ° C ,
Productivity
During the growing season	150 - 200 kg / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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