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Grapes Henab Turks


Description Grapes Henab Turks

Later ripening period . The variety ripens in late September - early October . It is cultivated on the Mediterranean coast . The leaves are medium, slightly dissected, five-lobed, glabrous below . Cherenkov open recess,lancet or closed . The clusters are large, conical short, branched . Berries are large and very large, oval, reddish-black and black . The skin is thick . flesh is firm, crisp, pleasant to the taste . Productivity is high . Requires a long cutting . Grade Henab Turks well kept and transported .

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Berry
Dimensionslarge and very large
Formoval
Colorreddish-black and black
Peelthick ,
Flesha pleasant taste, dense, crunchy
Bunches
Sizelarge
Formshortly conical, branched ,
Bush
Leavesaverage, slightly dissected, five-lobed
Hairs on the lower surface of the sheetnot available
Description
GroupTable grade
SynonymAneb Turks Olivet Zheant Rouge du Trifer Zhapon
Maturationlate period
Features farming
Matureslate September - early October
Pruning grapeslong
Productivity
During the growing seasonhigh
The record sheet
Chereshkovaya recessopen, closed, or lancet
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white