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Dining form of grapes . Very early ripening -95 - 100 days, in the Kuban region in some years matures on July 15 under g . Novocherkassk - July 25-August 1 . Medium and large bushes of growth . The clusters are medium and large, 300 - 600 g, the cylinder -konicheskie, moderate density and loose . The berries are medium, 18,3 x 17,7 mm, weight 4 - 5 g, rounded or slightly oval, red, with Aging become almost purple . Berries XVII-10 - 26 are very similar to berry varieties Cardinal, but somewhat smaller in size . The taste is harmonious, with a strong nutmeg . The flesh is crisp berries . Wasps not damaged . Sugar 15 - 18 g / 100 cm3 pH 5 - 7 g / dm 3 . Shoots ripen well . Compatible with rootstocks good . fetal-shoots-bearing 65%, the number of bunches to escape 1,1 - 1,3 . Load on the bush 35 - 40 holes, trimming vines 6 - 8 holes . Frost -23 ° C, the shape of grapes XVII-10 - 26 is grown in a sheltered culture . XVII-10 - 26 medium resistant to mildew and mildew, resistant to botrytis . Tasting of fresh grapes score 7.7 points . Transportability high . Form grapes XVII-10 - 26 requires the accumulation of old wood, theis, the older the bush, the larger will be the berries and clusters .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | mean, 18,3 x 17,7 mm |
| Form | round or slightly oval |
| Color | red, with Aging become almost purple |
| Flesh | crisp |
| Sugar juice of berries | 15 - 18 g / 100 cm 3 |
| Acidity | 5 - 7 g / dm 3 |
| Weight of 100 berries | 400 - 500 g |
| Bunches | |
| Density | moderate density and loose |
| Size | medium and large |
| Form | Conical |
| The average weight of bunches | 300 - 600 g |
| Bush | |
| Strength of growth | medium and large , |
| Description | |
| Group | Dining room form |
| Stability | to mildew and mildew resistant to botrytis |
| Synonym | very early red nutmeg |
| Maturation | very early |
| Taste | harmonious, with a strong nutmeg |
| Frost | 23 ° C to |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 95 - 100 days |
| The load on the bush | 35 - 40 holes , |
| Cultivated | in Covert culture |
| Pruning grapes | 6 - 8 holes |
| Tasting of fresh grapes score | 7.7 points |
| Shoots | |
| Shoots | fertile 65% |
| Aging shoots | good |
| Features | number of bunches to escape 1.1 - 1.3 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
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wine variety
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