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Aboriginal Armenian dining technical kind of grapes of late ripening period . The period from bud to full maturity 165 - 170 days for a sum of active temperatures 3800- 3900 C . Refers to ecological and geographical group Eastern grape varieties . Bushes vigorous . The leaves are medium, rounded, sometimeselongated, with five lobes, deeply lobed, green, rarely dark green, bubble, coarse, slightly shiny or matte . pubescence absent . Autumn leaf color yellow . Flower hermaphrodite . The clusters are medium or large, cylindrical or cylindric sometimes branched, loose or tight . The berries are medium orlarge, round, white with yellow or yellow-green tint . The skin tight, transparent, covered with strong waxy bloom. The flesh is juicy, fleshy, with a very pleasant taste . Maturing shoots good . Yield 130 - 145 c / ha . Resistance to diseases and pests Mskhali average, frost - weak . The grapes used forpreparation of high quality table, strong, dessert wines and fresh consumption . Grape Mskhali is also suitable for winter storage and transportation .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or large |
| Form | rounded |
| Color | white with yellow or yellow-green tint |
| Peel | dense, transparent |
| Flesh | juicy, fleshy |
| Waxy coating | strong |
| Bunches | |
| Density | loose or tight |
| Size | medium or large |
| Form | cylindrical or cylindrical-conical |
| Bush | |
| Leaves | average, roundish, with five lobes, deeply lobed, green, rarely dark green, bubble, coarse, slightly shiny or matte |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | no |
| Autumn leaf color | yellow |
| Description | |
| Group | Dining room, technical grade |
| Synonym | Dolband, Spitak hagog, Miskhaly |
| Maturation | late period |
| Purpose | for making wine and for fresh consumption |
| Taste | very nice |
| Resistance to diseases | average |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 165 - 170 days |
| The sum of active temperatures | 3800- 3900 C |
| Productivity | |
| During the growing season | 130 -145 kg / ha |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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