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Grapes Nerostafilo


Description Grapes Nerostafilo

Greek technical kind of grapes . The name means "watery grapes" . It ripens in late August . The leaves are medium, rounded, moderately dissected, five-blade on the bottom side of the sheet is formed by a thick tangle of long white pubescence . Cherenkov recess open, vaulted . The clusters are large, cylindrical,medium density . berry average, oval, yellowish-white . The flesh is very juicy, sweet . The skin is thin, but strong and clear . The strength of growth of bushes average . Productivity is high . Maturing shoots good . Sugar juice of berries 19 - 20 g / 100 cm3, pH 4 - 5 g / dm3 . Used for wine .

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Berry
Dimensionsaverage
Formoval
Coloryellow-white
Peelfine
Fleshvery juicy
Sugar juice of berries19 - 20 g / 100 cm 3
Acidity4 - 5 g / dm 3
Bunches
Densityaverage
Sizelarge
Formcylindrical
Bush
Leavesaverage, rounded, moderately dissected, five-blade e
Strength of growthaverage
Hairs on the lower surface of the sheetthick were formed long white hairs entangled
Description
GroupWine variety
Country of originGreece
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, vaulted
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white