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Description Grapes Bug
Portuguese grape variety . Refers to a wine varieties late ripening period . The leaves are large, rounded, dissected, five-blade . Cherenkov recess open, pointed, sometimes closed . Lower leaf surface densely pubescent . Bunch medium or large, conical, very dense . Berryaverage, oval, blue . The skin is thick . The flesh is juicy . Juice intensely colored . The strength of growth of bushes average or above average . Productivity is high . resistance to fungal diseases adequate, unpretentious to the soil . Used to make intensely colored wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | blue |
| Peel | thick |
| Flesh | juicy |
| Juice | intensely colored |
| Bunches | |
| Density | very dense |
| Size | medium or large |
| Form | conical |
| Bush | |
| Leaves | large, rounded, lobed, five-lobed |
| Strength of growth | average or above average |
| Hairs on the lower surface of the sheet | thick |
| Description | |
| Group | Wine variety |
| Stability | enough to fungal diseases |
| Maturation | late period |
| Productivity | |
| During the growing season | high , |
| The record sheet | |
| Chereshkovaya recess | open, pointed, sometimes closed |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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