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Grapes Valdigie


Description Grapes Valdigie

Cultivated in France . It ripens in mid-September . The leaves are medium and large, roundish, with three weakly dissected, almost solid, the underside of the leaf pubescence bristly pubescence . Cherenkov recess narrow lancet or closed, slit-like . Flower hermaphrodite . Bunch of large or medium, cylindric, dense andmedium density . Berry medium and large, oval, red-blue to black . The flesh is juicy, sweet . The skin is quite thick, tough . resistance to fungal diseases is quite high . Maturing shoots good . The grapes used for making table red and white wines .

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Berry
Dimensionsmedium and large ,
Description 3red
Formoval
Colorred-blue to black
Peelfairly thick, tough
Fleshjuicy, sweet
Bunches
Densitydense and medium density
Sizelarge or average
Formcylindric
Bush
Flowerbisexual
Hairs on the lower surface of the sheetbristly pubescence
Description
GroupWine variety
Stabilityaverage stability
SynonymValdege Plan de la Rockso, Gros Okserrua
Maturationaverage
Purposefor preparation of table red and white wines
Growing areaFrance
Tastesweet, pleasant
Commercial qualitycanceled
Resistance to diseasesa mushroom is quite high
Frost19 - 22 ° C ,
Country of originFrance
Features farming
Maturesmid-September
Shoots
Leavesmedium and large, roundish, with three weakly dissected, almost entire
Aging shootsgood
The record sheet
Chereshkovaya recessnarrow,lancet or closed, slit-shaped
Numeric filters

19
Frost
22
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white