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Grapes Sultana Sogdiana


Description Grapes Sultana Sogdiana

Seedless grapes seedless-dining destination . Period maturation medium . sum of active temperatures + 3100 . . . + 3200 ° C . Strength of growth more . Bunch large (length of 25 - 28 cm), branched, loose . The average weight 450 g . Separate clusters reachlength 40 - 50 cm, weighing more than 1 kg . berry large, ovoid, black, pleasant taste. Requires Forming large and long pruning (10 - 12 holes) . As table grade ripens in late August, and for dried products - in the first week of September . Sugar content at this time to 26%, the acidity of 6 g / l . The average yield of more than 200 kg / ha . SultanaSogdiana responsive to irrigation, with the rational mode moisture berries can reach a weight of 5 g . Grape is also responsive to gibberellin treatment .

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Berry
Dimensionslarge
Formovoid
Colorblack
Sugar juice of berries26%
Acidity6 g / l
Weight of 100 berries500 g
Bunches
Length25 - 28 cm
Densityloose
Sizelarge
Formbranching
The average weight of bunches450 g
Bush
Strength of growthlarge
Description
GroupSeedless
ManufacturerSamarkand branch of NGOs in horticulture, viticulture and wine making them . P . P . Schroeder
Maturationaverage
CrossingVictory X Sultana Black
Tastecomfort
Country of originUzbekistan
Features farming
Matureslate August ,
The sum of active temperatures3100 + . . . + 3200 ° C ,
Forminglarge
Pruning grapeslong 10 - 12 holes
Productivity
During the growing seasonover 200 kg / ha
Numeric filters

318
Weight
450
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white