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Grapes Sarolta

Description Grapes Sarolta

Table grapes . Early ripening period, ripens in early September . Bushes vigorous, shoots ripen well (80 - 85%) . The clusters are large, 350 g, conical, moderatedensity . Berries big, 4 - 5 g, 23 x 21 mm oval, yellow-green, a simple taste. Sugar 16 - 17%, pH 7 - 8 g / l . 1 fruiting ratio . Trimming 8 - 10 holes, leaving 40 - 50 shoots per plant . Sarolta highly resistant to mildew 3 points . Frost -22 ° C . Transportability and keeping quality are good.

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Berry
Dimensions	large, 23 x 21 mm
Form	oval
Color	yellow-green
Sugar juice of berries	16 - 17%
Acidity	7 - 8 g / L
Weight of 100 berries	400 - 500 g
Bunches
Density	moderate density
Size	large
Form	tapered
The average weight of bunches	350 g
Bush
Strength of growth	vigorous
Description
Group	Table grade
Manufacturer	Research Institute of viticulture and winemaking, g . Kecskemet, Hungary
Stability	increased to mildew 3 points
Synonym	R-79 ,
Maturation	early
Crossing	Zaladёndё x ((Gloria's Queen of vineyards) x Muscat winter)
Taste	simple
Frost	22 ° C
Country of origin	Hungary
Features farming
The load on the bush	40 - 50 shoots
Pruning grapes	on 8 - 10 holes
Productivity
Coefficient of fruiting	1
Shoots
Aging shoots	good (80 - 85%) ,

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

247	Weight	350

Grams

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