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Grapes I-8 - 7-9


Description Grapes I-8 - 7-9

Dining shape of grapes . Term of maturing early orEarly Intermediate . Matures 5 - 7 days before the parent varieties Talisman, 117 - 125 days . In the conditions g . Novocherkassk matures 15 - August 20 . featuring a very strong growth of bushes . Maturing shoots good . The clusters are medium density, less friable, often conical or shapeless, an average weight of 800 - 1000 g . The flowers are functionally female, butpollinated well - without degeneration, much better than the variety of Kesh-1 (Talisman) . In appearance resembles grapes and berries grade Kesha-1 . Berries are very large 35 x 31 mm (average weight of 14 - 16 g) , individual - 40 x 35 mm (20 - 25 g), white, harmonious taste with a light muscat flavor . Flesh fleshy-juicy, the skin is moderately thick and strong enough, goodeats . Sugar 17 - 23%, acidity - 6 - 8 l . The yield on the bushes retained for a long time, in the autumn berries partially dry up and no quality is lost . Wasps virtually no damage . Transportability high . fruits -nosnyh shoots 80 - 90% . I-8 - 7-9 prone to overload the harvest, therefore, requires careful rationing of inflorescences and bunches . Forgrowing jewelery with high taste and increased transportability of table grapes preference should be given short or medium pruning - 5 - 7 holes . Has increased fruitfulness holes in the lower zone of shoots . Able to tie large enough clusters of the corner, replacement and sleeping kidneys . Sogives a fairly high yields in adverse climatic conditions years . Special requirements for soil conditions does not present . resistance to frost (-25 ° C), can not be cultivated in a covering high stam culture. Form I-8 grapes - 7-9 is resistant to mildew, botrytis . Requires 1 - 2 of preventive measures to protect against fungaldisease . Good merges with the stock . Transportability high . Tasting of fresh grapes score 8.3 points .

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Berry
Dimensionsvery large 35 x 31 mm
Goroshenie berriesno
Colorwhite
Peelmoderately dense and strong enough
Fleshfleshy juicy
Sugar juice of berries17 - 23%
Acidity6 - 8 liters
Weight of 100 berries1400 - 1600 g
Bunches
Densitymedium density, less friable
Formconical or formless
The average weight of bunches800 - 1000 g
Bush
Flowerfunctionally female
Strength of growthvery strong ,
Description
GroupDining room form
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto mildew, botrytis
SynonymFVR-7 - 9
Maturationearly or medium-early
CrossingTalisman xRusmol
Tasteharmonious
Frost25 C
Country of originRussia
Features farming
The period from bud burst to full maturity117 - 125 days
Cultivatednot in a covering high stam culture
Pruning grapesshort or an average of 5 - 7 holes
Tasting of fresh grapes score8.3 points
Shoots
Shoots80 - 90% of the fruit-bearing
Aging shootsgood
Numeric filters

22
Frost
25
° C
800
Weight
1000
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white