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Grapes Gabehoura Tsitska


Description Grapes Gabehoura Tsitska

Georgian grape variety . Refers to the ecological -geograficheskoy group of Western European varieties . It ripens in the second half of October . The leaves are medium, rounded, slightly dissected, three-bladed, sometimes almost solid on the lower sideleaf pubescence thick bristly pubescence . Cherenkov recess closed elliptical lumen, less open, pinnatipartite . Flower hermaphrodite . Bunch medium, cylindrical and cylindrical-conical, sometimes lobed, medium density, less friable . Berry average , rounded, symmetrical, green and yellow . The flesh is dense, fleshy . The strength of growth of bushes average . Yields average . Resistance to fungal diseases is above average . Maturing shoots good. Sugar berry juice 20 g / 100 cm3, the acidity of 8 g / dm3 . Used for preparation of ordinary table wines .

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Berry
Dimensionsaverage
Formround
Colorgreen-yellow
Fleshdense, fleshy
Sugar juice of berries20 g / 100 cm 3
Acidity8 g / dm 3
Bunches
Densitymedium density
Sizeaverage
Formcylindrical and cylindrical-conical, sometimes lobed
Bush
Leavesmedium, roundish, slightly dissected, three-lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetthick bristly pubescence
Description
GroupWine variety
Stabilityto fungal diseases is above average
Productivity
During the growing seasonaverage
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed elliptical lumen, rarely open
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white