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Table grapes . Term of maturing very early ( 110 - 118 days), in the amount ofactive temperature 2000 ° C . Grade silnorosly, high-yielding (8 - 10 kg per bush) . Leaves of medium size, dark green, shiny, five-lobed, the middle is cut . The clusters are large, conical, sometimes branched, loose, juicy . The average weight of 500 g, the largest - up to 2 kg . Berry medium and large, 4.5 g, amber, white bloom,slightly oval . taste is pleasant, sweet, crunchy pulp . up to 20% sugar content, acidity of 3 - 5 g / l . Tasting of fresh grapes score - 8.8 points . Frost increased . Flower hermaphrodite . usually 2 per stem inflorescence . Maturing shoots good. Cut to a long 8 - 10 holes, or an average of 5 - 6 . Cuttings root well . Fruitkidney lays annually . Do Aleshenkina ripe berries and vines ripen satisfactorily even in bad years. Requires a valuation yield . Grape Aleshenkin susceptible to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | slightly oval |
| Color | amber |
| Flesh | crisp |
| Sugar juice of berries | 20% |
| Acidity | 3 - 5 g / l |
| Weight of 100 berries | 450 g |
| Bunches | |
| Density | loose |
| Size | large |
| Form | conical, sometimes branched |
| The average weight of bunches | 500 g |
| Bush | |
| Leaves | medium, dark green, shiny, five-lobed |
| Flower | bisexual |
| Strength of growth | strong |
| Vine matures | satisfactory |
| Description | |
| Group | Table grade |
| Manufacturer | Volgograd Experiment Station |
| Stability | susceptible to fungal diseases |
| Synonym | Alyosha, № 328 |
| Maturation | very early |
| Crossing | Madeleine Anzhevin x mixture of pollentable varieties , |
| Taste | a nice, sweet |
| Frost | increased |
| Features farming | |
| The period from bud burst to full maturity | 110 - 118 days , |
| The sum of active temperatures | 2000 ° C to |
| Pruning grapes | long 8 - 10 holes or an average of 5 - 6 |
| Tasting of fresh grapes score | 8.8 points |
| Productivity | |
| During the growing season | high 8 - 10 kg per bush |
| Shoots | |
| Aging shoots | good |
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