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Grapes Bermet

Description Grapes Bermet

Wine grape . ripens in late September . The leaves are medium, oval, with elongated middle lobe, five-blade, a bad cut onunderside of the leaf pubescence absent, only the veins are bristles . Cherenkov closed with a clearance ovoid and sharp bottom . Flower hermaphrodite . Bunch medium, conical, medium density . berry average, oval, black, with a strong waxy coating . The flesh is juicy . Juice painted . Strength of growth of bushes average . Trimming average . Productivity is very high . Resistance to fungal diseases average, frost - low . Grade coverlet . Maturing shoots good. Sugar juice of berries 20 - 22 g / 100 cm3, the acidity of 8 g / dm3 . Used for the production of fortified and dessert wines . Tasting score strong wine 8.8 points .

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Berry
Dimensions	average
Form	oval
Color	black
Flesh	juicy
Juice	colored
Waxy coating	strong
Sugar juice of berries	20 - 22 g / 100 cm 3
Acidity	8 g / dm 3
Bunches
Density	medium density
Size	average
Form	conical
Bush
Leaves	average, oval, with elongated middle lobe, with five lobes, strongly dissected
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	no
Description
Group	Wine variety
Manufacturer	Kyrgyzstan . Institute of Agriculture
Stability	to fungal diseases average
Crossing	Madeleine Anzhevin × Pinot Noir ,
Frost	low to
Features farming
Pruning grapes	average
Features	tasting score 8.8 points strong wine
Productivity
During the growing season	very high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed, with egg-shaped lumen

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)