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Grapes Dessert


Description Grapes Dessert

Table grapes . medium vigor . Shoots ripen satisfactorily . Yielding . Susceptible to fungal diseases and phylloxera . Frost-resistant varieties Dessert at European varieties . Leaves of medium size, round, infundibular-grooved, with crimped edges, deeply lobed, 5-lobed, reticulate-rugose, with bottom The formation of long white hairs tangled hairs . Flowersbisexual . The clusters are medium, narrowly conical, dense . The berries are large, oval-oblong, dark red, with a thick bluish waxy coating . Flesh fleshy-juicy . The taste is harmonious with a pleasant muscat flavor . Peel dense . Sugar 19,8%, acidity 6.8 g / l . Grape Dessert characterized by high commodity and tastequalities, transportable, suitable for storage .

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Berry
Dimensionslarge
Formoval-oblong
Colordark red
Peeldense
Fleshfleshy juicy
Waxy coatingthick blue
Sugar juice of berries19.8%
Acidity6.8 g / l
Bunches
Densitydense
Sizeaverage
Formnarrowly conical
Bush
Leavesmedium, roundish, infundibular-grooved, corrugated edged, deeply lobed, 5-lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetformed long white hairs entangled
Description
GroupTable grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilitysusceptible to fungal diseases and phylloxera
CrossingPuhlyakovsky x MuscatHamburg
Tasteharmonious
Country of originRussia
Shoots
Aging shootssatisfactory
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white