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Grapes Misket worms


Description Grapes Misket worms

Aboriginal Bulgarian grape wine destination . Term of maturing late, Bulgaria is maturing in the second half of September . Sheet five-blade, hairy, leaf bladesaucer-shaped, with bent edges down, reticulate-wrinkled . Cherenkov recess pinnatipartite with a small clearance and sharp bottom or closed, with egg-shaped lumen . petiole middle, covered with sparse bristly pubescence, purple . Autumn leaf color - red . Flower hermaphrodite . The clusters are medium, cylindrical-conical, the averagedensity to dense . Comb legs of medium length and thickness, woody . The berries are medium, spherical, from light pink to purple . The skin of medium thickness, unstable . The flesh is juicy, harmonious taste with a muscat flavor . Productivity is high . Misket worm for fungal diseases unstable affected botrytis . Grapesused for the preparation of white table wines .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsaverage
Formspherical
Colorfrom light pink to purple
Peelaverage thickness, fragile
Fleshjuicy
Bunches
Densitythe average density to dense
Leg bunch lengthaverage
Sizeaverage
FormConical
Bush
Leavesfive-lobed, leaf plate saucer-shaped
Flowerbisexual
Autumn leaf colorred
Description
GroupWine variety
SynonymRomashtina, Tarnovo Tours Ruzica
Maturationlate
Resistance to diseasestofungal diseases unstable
Grade affectedbotrytis
The record sheet
Chereshkovaya recesspinnatipartite with a small clearance and sharp bottom or closed
Petioleaverage
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white