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Grapes Pryor


Description Grapes Pryor

Wine grape variety, the average gestation period . The clusters are medium, moderate density . The berries are round, dark purple, medium size . The average sugar content of the juice 21 g / 100 ml, the acidity of 7.8 g / l . Yield 120 - 140 kg / ha . Buds bloom relatively late, thus reducing the risk of damage by spring frosts . Prior grape variety is well resistant to frost, mildew and gray mold . The virus affects only slightly . From Prior prepare high-quality red wines tional rich extracts, intensely colored, neutral to the fruity flavor .

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Berry
Dimensionsaverage
Formrounded
Colordark purple
Sugar juice of berries21 g / 100 ml ,
Acidity7.8 g / l
Bunches
Densitymoderate
Sizeaverage
Description
GroupWine variety
ManufacturerNational Institute of Viticulture, Freiburg, Germany ,
Stabilityto frost, mildew and botrytis
SynonymFR 484 - 87 r
Maturationaverage
Crossing(Zhoanes Saves 234 - 16 x Pinot Noir) x ( Mertsling x (x Saperavi northern Saint Laurent))
Country of originGermany
Grade affectedviruses slightly
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white