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French technical kind of grapes . Applicable to ecological and geographical group of Western European varieties . Crown younger escape, and the first of its leaves are light green, covered with a weak formation of long white hairs entangledpubescence . Annual escape ripe light brown, with a more intensely colored nodes . grape leaves of medium size, rounded to almost solid to medium-dissected, funnel-shaped, with wavy-edged pleated . The top slots average depth or small, open, pinnatipartite and closed with an oval skylight, the bottom of theabsent or small, in the form of an incoming angle . Cherenkov recess closed with a narrow oval or lumen open, pinnatipartite . The teeth on the ends of the blades are triangular, sharp . Marginal teeth triangular, with slightly convex or straight sides . pubescence of the lower leaf surface a rare, arachnoid-bristly . Flower hermaphrodite . Bunch of medium size, cylindrical-conical and cylindrical, medium density and loose . Leg clusters long, grassy . The average weight of grapes 106 g . Berry small and medium-sized, slightly oval, greenish with a golden hue on the sunny side . The skin is medium density . The flesh is juicy, deliquescent, harmonious taste,with a weak flavor Solanaceae . seeds in the berry 2 - 4 . Leading signs Sauvignon grapes green: reminds Sauvignon differs from it greater force growth, lighter with a yellowish tinge, almost naked leaves with raised edges up, larger grapes, berries green, grassy flavor with weak . seedlingsvigorous, spreading . The leaves have wavy green with a yellowish tinge, almost naked . Central blade drawn. autumn coloring them yellow . The vegetation period . from bud to ripening takes place 139 days . Harvest maturity comes in the second or third decades of September . The strength of growth of bushes or above averagestrong . Aging annual shoots good . Yield 95 kg / ha, the maximum 148.1 kg / ha . Fruit-bearing shoots, 54%, the number of bunches to escape developed, on average, 0.7, 1.4 fruiting . Resistance . Grape Green Sauvignon is relatively resistant to mildew, susceptible to mildew . in the rainy season and the delay with the harvestberries strongly affected botrytis . bole and perennial sleeves affects bacterial cancer . Resistance to frost increased . Sauvignon green tolerates close proximity of groundwater . Features farming . K soil conditions are not very picky, but it is best placed in areas with sandy soil . Green Sauvignon grows well and bears fruit cultivated on light sandy soils Nizhnedneprovya . Forming bushes with fan, multi-arm . The optimal load bush: 35 - 40 holes, 23 - 24 escape . When pruning grape leaves 3 - 5 with 10 fruit vines - 12 eyes, followed by removal of all barren and weak-fetal-bearing shoots . Forreduce the shedding of flowers and ovaries few days before the beginning of flowering held topping tops of green shoots. Requires a systematic introduction to the sands of organic and mineral fertilizers . Technological Feature . Out of juice - 89%, crests, peel, pulp and dense parts seed - 11% . sugary wort reaches 18 - 22g / 100 ml, the acidity of 7.5 g / l . The grapes used for the preparation of high-quality juices, table wine, sparkling wine and fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small and medium-sized |
| Form | slightly oval |
| Color | greenish with a golden hue on the sunny side |
| Peel | medium density |
| Flesh | juicy, deliquescent |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 18 - 22 g / 100 ml , |
| Acidity | 7.5 g / l |
| Bunches | |
| Density | medium density |
| Leg bunch length | a long, grassy |
| Size | median |
| Form | cylindrical-conical and cylindrical |
| The average weight of bunches | 106 g |
| Bush | |
| Leaves | median |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | a rare,arachnoid-bristly |
| Description | |
| Group | Wine variety |
| Stability | to mildew, susceptible to mildew |
| Synonym | Gros Sauvignon, Pinot local white Pinot local Tsyurupinsk |
| Taste | harmonious, with a faint taste of Solanaceae |
| Frost | increased |
| Grade affected | botrytis |
| Features farming | |
| The period from bud burst to full maturity | 139 days |
| The load on the bush | 35 - 40 holes |
| Pruning grapes | leave 3 - 5 fruit vines from 10 - 12 eyes, followed by removal of all barren and weak productive shoots |
| The juice is% | 89% to |
| Dense part of the pulp and seeds% | 11% |
| Shoots | |
| Shoots | 23 - 24 |
| Aging shoots | good |
| Crown younger escape | light green |
| Ripened annual shoots | light brown |
| The record sheet | |
| Top notch | average depth or small, open, pinnatipartite and closed with an oval lumen |
| Lower clippings | often absent or small, in the form of incoming angle |
| Chereshkovaya recess | closed with a narrow oval lumen or open, pinnatipartite |
| Kinks at the ends of the blades | triangular, acute |
| Boundary cloves | triangular, withslightly convex or straight sides |
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