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Grapes Shabo black

Description Grapes Shabo black

Technical grape c increased resistance to disease and frost . Bunches Shabo black medium size and density, conical shape . The berries are small, round, black, with colorless juice . Yield 61.3 - 88c / ha, weight of bunch of 80 - 148 g . Sugar 19,9 - 22,3%, acidity 6.5 - 11.3 g / l . Grade Shabo black berries is highly resistant to mildew and botrytis in some very bad years is affected by no more than 10% . frost under Priazovie eyes die of 14.9 - 61.4% . Awakening holes starts at 2 - 3 days earlier thanCabernet Sauvignon . Fruit arrows cut into 3 - 4 buds. Bushes of medium height, annual shoots mature at 77.5 - 87.9% . Shabo black grapes can be used for the preparation of table, fortified and dessert wines (in the latter case is collected in the second or third decade of October) .

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Berry
Dimensions	small
Form	rounded
Color	Black
Juice	colorless
Sugar juice of berries	19.9 - 22.3%
Acidity	6.5 - 11.3 g / l .
Bunches
Density	average
Size	average
Form	conical
The average weight of bunches	80 - 148 g .
Bush
Type of growth	average growth
Description
Group	Wine variety
Manufacturer	Belgorod-Dniester stronghold Institute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stability	high berries to mildew
Crossing	VIR 11 - 35 - 20 (x Nimrang Amur) x Matyas Janos)
Resistance to diseases	increased
Frost	high
Country of origin	Ukraine
Grade affected	botrytis not more than 10 %
Features farming
Pruning grapes	3 - 4 buds
Shoots
Ripened annual shoots	77.5 - 87.9% to

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80	Weight	148

Grams

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