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Grapes Dzveli Aleksandrouli

Description Grapes Dzveli Aleksandrouli

Georgian grape variety . Refers to the ecological and geographic group of Black Sea . ripens in late September . The leaves are medium, ovoid oralmost oval, deeply lobed, with three and five with secondary clippings on the underside of the leaf pubescence felt, medium density . Cherenkov recess closed elliptical lumen less open pinnatipartite with acute or rounded bottom . Flower female . A bunch of average, cylindric, dense and very dense,sometimes very loose and crumbly. berry average, round, rarely ovoid, dark red with a bluish tint . The flesh is juicy, taste simple . The skin tight . colorless juice . The strength of growth of bushes average . Yields changeable dependent on pollination . resistance to fungal diseases is weak . Maturing shoots good. Sugar berry juice 19- 24 g / 100 cm3, pH 6 - 9 g / dm3 . Used for making ordinary red table wines .

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Berry
Dimensions	average
Form	rounded, rarely ovoid
Color	dark red with a bluish tint
Peel	dense
Flesh	juicy
Juice	colorless
Sugar juice of berries	19 - 24 g / 100 cm 3
Acidity	6 - 9 g / dm 3
Bunches
Density	dense and very dense
Size	average
Form	cylindric
Bush
Flower	Women's
Strength of growth	average
Hairs on the lower surface of the sheet	medium density batt
Description
Group	Wine variety
Taste	simple
Resistance to diseases	A mushroom weak
Productivity
During the growing season	changeable
Shoots
Leaves	average, ovate or nearly oval, deeply lobed, three-, five-lobed
Aging shoots	good
The record sheet
Chereshkovaya recess	closed elliptical lumen less open pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator