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Table grapes . It is distributed mainly in Uzbekistan and Kazakhstan, is found in stands of research institutions . Crown younger escape, light green with pink teeth, first leaves light green, covered on both sides by dense tomentose pubescence, subsequentdark green with medium pubescence on the lower side . A one-year escape ripe brown with more intensely colored nodes . Sheet medium-sized and large, rounded, 3-, 5-lobed, slaboras-section, finely wrinkled or . Edges blades are slightly bent upwards . Top notch small and medium depth, open athe incoming angle, sometimes pinnatipartite, a lower angle of the incoming or absent . Cherenkov recess open, pinnatipartite or rounded . The teeth on the ends of the blades and edge teeth triangular-domed . Lower leaf surface is covered with a thick long education white hairs tangled or weak tomentose pubescence . Autumn leaf color wine-red . Flower hermaphrodite . Bunch of large and medium-sized, conical, branched, loose (length of 20 - 24, width 13 - 15 cm) . Leg bunch length (length of 6 - 7 cm) , tough . The average weight of bunches of 312 g . Berries are very large (length 25, width 24 mm), nearly circular, black and blue, covered with thick wax bloom . Peelthin, easy eats. The pulp is fleshy and juicy with a nice refreshing taste. Weight of 100 berries of about 600 g . In the berry 2 - 3 large seeds . Leading signs grapes Guzal car: the leaves of medium size, with characteristic fine-bubble surface and the formation of a dense tangle of long white pubescence; Cherenkov recess withlean blades; bevel and helical-bevel clusters with very large round black berries . The vegetation period . From bud burst to removable maturity of grapes takes place 150 days . The degree of ripening vines good . Strength of shoot growth more . Yield . The average yield of 210 kg / ha . Fruit-bearing shoots, 76% of the averagethe number of bunches to escape developed, 1.1, 1.4 on the fruiting . Resistance . Grade Guzal car in high degree susceptible to diseases in bad years sometimes there is a slight shedding of flowers and berries degeneration, and in wet weather berries burst, followed by rot, winter hardiness is low . fused with the rootstock RipariaRupestris x 101 - 14 is satisfactory . Technological Feature . Guzal car belongs to a typical table grapes . The composition of the bunch,% juice and pulp of the dense - 94.5, combs - 1.2, peel - 3 seeds - 1.3 . sugar in the juice of 16 - 18 g / 100 ml, pH 5 - 6 g / l . The grapes used in fresh form, its elegance and high tastevalued by consumers . It is suitable for raisins . Portability good . Load peel 400 berries, their crushing 1070 g . Stored in the refrigerator satisfactory . Tasting of fresh grapes score 7.5 points and above .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large (length 25, width 24 mm) |
| Form | nearly round |
| Goroshenie berries | minor |
| Color | black and blue |
| Peel | a thin, easy eats |
| Flesh | fleshy and juicy |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 16 - 18 g / 100 ml |
| Acidity | 5 - 6 g / l |
| Weight of 100 berries | 600 g , |
| Bunches | |
| Length | 20 - 24 cm |
| Width | 13 - 15 cm |
| Density | loose |
| Leg bunch length | 6 - 7 cm |
| Size | large and medium-sized |
| Form | conical, branched |
| The average weight of bunches | 312 g |
| Bush | |
| Leaves | medium, and large, rounded, 3-, 5-lobed, slightly dissected, finely wrinkled or |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | thick were formed long white hairs tangled or weak Felt |
| Autumn leaf color | wine-red |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Manufacturer | Central Asian Research Station VIR |
| Leading signs sorts | the leaves are medium, with the characteristic fine-bubble surface and the formation of a dense tangle of long white pubescence; petiole recess with lean blades, bevel and helical-horses |
| Crossing | Katta Kurgan xDodrelyabi |
| Frost | lowest |
| Grade affected | average degree of disease |
| Features farming | |
| The period from bud burst to full maturity | 150 days |
| The juice is% | 94.5 |
| Combs is% | 1,2 |
| Dense part of the pulp and seeds% | 1,3 and 3 |
| Efforts peel berries | 400 g |
| Efforts crush | 1070 g |
| Tasting of fresh grapes score | 7.5 points or higher |
| Productivity | |
| During the growing season | 210t / ha |
| Shoots | |
| Shoots | 76% of the fruit-bearing |
| Leaves | first light green, covered on both sides with thick feltpubescence |
| Crown younger escape | light green with pink teeth |
| Ripened annual shoots | Brown |
| Features | bunches to escape developed, 1.1 onfruiting 1.4 |
| The record sheet | |
| Top notch | small and medium-depth, open a reentrant corner, sometimes pinnatipartite |
| Lower clippings | in the form of incoming angle or absence of |
| Chereshkovaya recess | open, pinnatipartite or rounded |
| Kinks at the ends of the blades | triangular-domed |
| Boundary cloves | triangular-domed |
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