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Grapes Bogatyanovsky

Description Grapes Bogatyanovsky

Dining hybrid form of grape breeding amateur (Kraynov B . H . ) medium-early ripening, under g . Novocherkassk ripens in late August . Bushes great vigor . Buncheslarge, weighing 800 -1100 g, conical, medium density . Berries are very large, 9 - 12 g, egg-shaped, golden color, harmonious taste . Flesh fleshy-juicy, the skin is medium density eats . Shoots ripen well . Frost -23 ° C, Bogatyanovsky cultivated in a sheltered culture . Portability and high marketability . Resistant to mildew 3.0 points to 3.5 points mildew resistant to botrytis . Sugar juice of berries 17 - 19 g / 100 cm3, titratable acidity 5 - 7 g / dm3 . Fruiting factor 1.1 - 1.4. Cut to 8 - 10 holes, load on the bush 35 - 45 holes .

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Berry
Dimensions	very large
Form	ovoid
Color	gold
Peel	medium density eats
Flesh	fleshy juicy
Sugar juice of berries	17 - 19 g / 100 cm 3
Acidity	5 - 7 g / dm 3
Weight of 100 berries	900 - 1200 g
Bunches
Density	medium density
Size	large
Form	conical
The average weight of bunches	800 -1100 g
Description
Group	Dining hybrid form
Manufacturer	extremely B . H .
Stability	to mildew 3.0 points to 3.5 points mildew resistant to botrytis
Maturation	early-mid-term
Taste	harmonious
Frost	23 ° C to
Features farming
Matures	late August ,
The load on the bush	35 - 45 holes
Cultivated	in a sheltered culture
Pruning grapes	8 - 10 holes
Productivity
Coefficient of fruiting	1.1 - 1.4
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

20	Frost	23

° C

800	Weight	1100

Grams

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