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Georgian grape . It relates to ecological-geographic group of eastern table varieties . It ripens in mid-August . The leaves are large, round, five-blade . moderately dissected, on the underside of leavespubescence absent . Cherenkov recess open, pinnatipartite or vaulted with a rounded or flat bottom, with one or two spur . Flower female . Bunch of large and very large, branched, loose or very loose . Berry very large, oval, greenish-yellow with amber-tinted . Flesh fleshy-juicy, pleasant, refreshingtaste, with a fruity aroma . Peel dense, quite tough . The strength of growth of bushes is very large . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good. Sugar berry juice 17 g / 100 cm3, pH 6 - 7.5 g / dm3 . Used for fresh consumption, has a rather hightransportability and very high marketable .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large |
| Form | oval |
| Color | greenish-yellow with ambershade |
| Peel | dense, tough |
| Flesh | fleshy juicy |
| Sugar juice of berries | 17 g / 100 cm 3 |
| Acidity | 6 - 7.5 g / dm 3 |
| Bunches | |
| Density | loose or very loose |
| Size | large and very large |
| Form | branching |
| Bush | |
| Leaves | large, roundish, with five lobes, medium-lobed |
| Flower | Women's |
| Strength of growth | very large |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Table grade |
| Grade affected | average fungal diseases |
| Features farming | |
| Matures | mid-August |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite or arch |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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