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Universal grape averageripening . Matures in Nizhny Pridonye the end of August . production period is 132 days . Bushes medium vigor . The clusters are medium, 160 - 200 g, conical, moderate density . The berries are medium and large, 3 - 3.5 g, oval, dark purple . The skin is thin but strong . flesh is firm, crisp, with a muscat flavor . Sugar content of 18 - 22%, acidity 6 - 8 g / l . Shoots ripen well, transportable and seasoning . Productive shoots 70 - 90%, fruiting rate of 0.9 - 1.3 . Mildew resistance grapes Aelita 3.5 points, frost -24 . . . - 25 ° C . Recommended planting scheme 3 x 1,5 m, the shape of the bush - with fan on a trellis . The load on the bush 50 - 60 holes .Crop 6 - 8 holes . By phylloxera unstable . Grade has a good affinity with the common rootstocks . The grapes used for fresh consumption and storage . Transportability high .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | oval |
| Color | dark purple |
| Peel | thin, but strong |
| Flesh | thick, crunchy, with a muscat flavor |
| Sugar juice of berries | 18 - 22% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 300 - 350 g |
| Bunches | |
| Density | moderate |
| Size | average |
| Form | conical |
| The average weight of bunches | 160 - 200 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Universal grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | 3.5 points to mildew, resistant to phylloxera |
| Maturation | medium term |
| Purpose | for consumption fresh and storage |
| Crossing | Dawn north x Muscat Hamburg |
| Frost | 24 - 25 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 132 days |
| Matures | in late August |
| Forming | with fan on a trellis |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 50 - 60 holes |
| Pruning grapes | 6 - 8 holes , |
| Productivity | |
| Coefficient of fruiting | 0.9 - 1.3 |
| Shoots | |
| Shoots | 70 - 90% of the fruit-bearing |
| Aging shoots | good |
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