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Grapes Vita

Description Grapes Vita

Seedless varieties grapes, approved in 1988 . Term of maturing medium-late . In the context of Pleven matures 12 - 15 September . bushes of medium height . Bunch weighing 200 - 250 g, cylindrical, loose, on a solid leg . Berry Medium Large (3 . 5 g), flattened or spherical, often with longitudinal stripe . The skin is thick, pink-red to dark blue when fully ripe, covered with a thick patina of wax . The consistency of the flesh is dense, harmonious flavor . Contents 21% sugar, acidity - 4 . 3 g / l . The average yield of 80 - 100 kg / ha . The texture of the bunch Vita - typical tablegrade . rudiments of seeds are small and are not felt while eating . The clusters have good transportability . For prolonged storage of the appearance and taste of the grapes are well preserved . to fungal diseases, pests, frost resistant Vita-level parent varieties . variety is suitable for fresh consumption, cooking compoteset al. canning .

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Berry
Dimensions	Medium Large
Form	flattened or spherical, often with longitudinal band
Color	from pink-red to dark bluewhen fully ripe
Peel	thick
Flesh	dense
Sugar juice of berries	21%
Acidity	4 . 3 g / l
Weight of 100 berries	350 g
Bunches
Density	loose
Form	cylindrical
The average weight of bunches	200 - 250 g
Bush
Strength of growth	average
Description
Group	Seedless ,
Manufacturer	Institute of viticulture and winemaking, g . Pleven, Bulgaria
Maturation	mid-late
Crossing	Misket Dunavski x Sultanina
Taste	harmonious
Country of origin	Bulgaria
Features farming
Matures	12 - 15 September ,
Productivity
During the growing season	80 - 100 kg / ha

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200	Weight	250

Grams

1	Productivity	1

Kg / m²

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