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Grapes Suffolk ed

Description Grapes Suffolk ed

Seedless grape, medium-early ripening . The genetic formula: 50% vitis vinifera and 50% vitis labrusca . Bushes vigorous . Bunches of medium and large, elongated, loose weighing 200 - 300 g. average weight of berries 3 - 4 g, pale red with a distinctive flavor. In berries are small, soft rudiments, the skin is thin . Ed Treatments Suffolk gibberellin (group plant hormones that regulate growth) a positive impact on the amount of berries and solve the problem, sometimes, excessive looseness of grapes . Urozhainy . Recommended average pruning fruit vines . Frost increased -23 - 24 ° C,grape Suffolk Ed resistant to most fungal diseases, except mildew . The grapes used as a dining room, suitable for drying and cooking wine .

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Berry
Dimensions	average
Color	light red
Peel	fine
Weight of 100 berries	300 - 400 g
Bunches
Density	unconsolidated
Size	medium and large
Form	long
The average weight of bunches	200 - 300 g
Bush
Strength of growth	vigorous
Description
Group	Seedless ,
Manufacturer	New York State Agricultural Experiment Station, Cornell University, USA ,
Stability	the majority of fungal diseases, except mildew
Synonym	NY 21572
Maturation	medium-early maturity
Crossing	Fredonia x Sultana Black
Frost	increased -23 - 24 ° C to
Country of origin	USA
Features farming
Pruning grapes	average

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