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Grapes Budeshuri Tsiteli


Description Grapes Budeshuri Tsiteli

Georgian grape variety . One of the best table grape varieties in Georgia . Refers to the ecological and geographic group of Black Sea . It ripens in the middle September . The leaves are large, round or slightly oval, three-, five-blade rarely, sometimes almost solid, moderately dissected, at the bottomweak pubescence of the leaf is formed by long white hair tangled, with a barely noticeable rare bristly fuzz . Cherenkov recess open, arched or square (characteristic feature) with a rounded bottom, rarely pinnatipartite with a pointed or rounded bottom . Flower hermaphrodite . Bunch average, often large, conical, sometimesbranched, winged, loose or medium density . berry average, less large, oval, symmetrical, dark pink when ripe almost black, covered with abundant wax coating . The skin is rough, rather poorly separated from the pulp . The flesh is dense, deliquescent, harmonious taste and pleasant . Weak varietal flavor . The strength of growth of bushesabove the average . Yields average . Budeshuri Tsiteli average resistance to fungal diseases . Drought and frost average . Maturing shoots good. Sugar juice of berries 17 - 18 g / 100 cm3, acidity 6 - 7 g / dm3 . Transportability low . The grapes used for fresh consumption .

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Berry
Dimensionsaverage, less often large
Formoval, symmetrical
Colordark pink when ripe almost black ,
Peelrough
Fleshdense, deliquescent
Waxy coatingcopious
Sugar juice of berries17 - 18 g / 100 cm 3
Acidity6- 7 g / dm 3
Bunches
Densityloose or medium density
Sizeaverage, often large
Formconical, sometimes branched, winged
Bush
Leaveslarge, round or slightly oval, three, sometimes five lobes, sometimes almost entire, medium dissected
Flowerbisexual
Strength of growthabove average
Hairs on the lower surface of the sheetweak formed a long white hairs entangled
Description
GroupTable grade
Stabilityaverage to fungal diseases
SynonymTsiteli budeshuri, Shavi budeshuri, Tamareuli
Tasteharmonious
Frostaverage
Country of originGeorgia ,
Features farming
Maturesmid-September
Productivity
During the growing seasonaverage
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, arched or square
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white