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Local Dagestan grape . The leaves are medium-sized or large, rounded deeply lobed, with five-blade additional clippings . Cherenkov recess closed, elliptical lumen and sharp bottom . pubescence on the lower side of the sheet is formed by a weak long white entangledhairs, slipping into flakes . Flower female . Bunch medium, or large . cylindrical or cylindrical-conical, often forked at the end of (a characteristic feature of varieties), often winged, highly variable density . berry average, round, light -Pink . The skin of medium thickness, durable, covered with strong waxy bloom. Fleshmeaty, crunchy . colorless juice . The taste is sweet, very nice . Strength of growth of bushes large, aging vines good and satisfactory . Productivity is high, 170 kg / ha, fruitfulness coefficient 1.4 . Requires long trimming 12 - 16 holes . Pink Alimerdana refers to table varieties of medium ripening, maturing in the secondearly September . Sugar 19 - 21 g / 100 cm3, acidity 4 - 5 g / dm3 . Grade susceptible to fungal diseases, cultivated in a sheltered culture . The grapes used for fresh consumption . The variety has a very elegant appearance of the bunch, has high taste .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | light -Pink |
| Peel | average thickness, solid |
| Flesh | meaty, crunchy |
| Juice | colorless , |
| Waxy coating | strong |
| Sugar juice of berries | 19 - 21g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Bunches | |
| Density | varies in density |
| Size | medium or large |
| Form | cylindrical or cylindrical-conical |
| Bush | |
| Leaves | medium-sized or large, rounded deeply lobed, five-lobed |
| Flower | Women's |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
| Vine matures | good andsatisfactory |
| Description | |
| Group | Table grade |
| Stability | resistant to fungal diseases |
| Synonym | Derbent Pink |
| Maturation | of medium-term |
| Taste | sweet, very nice |
| Features farming | |
| Cultivated | in a sheltered culture |
| Pruning grapes | long 12 - 16 holes |
| Productivity | |
| During the growing season | 170 kg / ha |
| Coefficient plodonostnosti | 1.4 |
| The record sheet | |
| Chereshkovaya recess | closed, elliptical lumen and sharp bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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