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Grapes Stanichny


Description Grapes Stanichny

Technical White grape, with increased resistance to disease and frost . In 2002 he was admitted toGossortoispytanie in Russian . The strength of growth of bushes average . Mid-late ripening, matures in a Lower Pridonia in mid-September, 135 - 145 days . Bushes of medium height . Bunch average, weighing 200 - 250 g, cylindrical-conical, dense . Berry small, white, round, weighing 1.5 - 2 g, with juicy flesh. simple tastes . Sugar18 - 20%, pH 7 - 8 g / l . Fruiting ratio 1.5 . Yield 200 q / ha at a load of not less than 20 shoots on a bush and a feeding area 4.5 m2 . For the varieties grapes Stanichny recommended planting scheme 3 x 1,5 m . Form bush - double-arm cordon with trunk height of 1 m or high stam . Load at least 40 holes . Cutting short, 3 - 4 buds . Cossack is highly resistant to mildew, increased resistance to mildew . Botrytis amazed at high humidity during the ripening berries. Requires 1 - 2 of preventive treatment against oidium and complex protective measures against botrytis . Tolerant to phylloxera . Grade withstand temperatures down to -27 ° C, has a highregenerative capacity . With the majority of stocks affinity good . Degree of rooting cuttings in shkolke (plot of land on which plants are grown from cuttings) high .

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Berry
Dimensionssmall
Formround
Colorwhite
Fleshjuicy
Sugar juice of berries18 - 20%
Acidity7 ​​- 8 g / L
Weight of 100 berries150 - 200 g
Bunches
Densitydense
Sizeaverage
Formcylindrical-conical
The average weight of bunches200 - 250 g
Bush
Type of growthaverage height
Strength of growthaverage
Description
GroupWine variety
ManufacturerInstitute Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityhigh to mildew, increased resistance to mildew
MaturationMiddle-Late
Crossingx Flower Pearl Hall
Tastesimple
Resistance to diseasesincreased
Frostincreased, withstand temperatures down to -27 ° C to
Country of originRussia
Grade affectedgray mold at high humidity during the ripening berries
Features farming
Matures135 - 145 days
Scheme planting3 x 1,5 m
Pruning grapesshort for 3 - 4 buds
Productivity
Coefficient of fruiting1.5
Numeric filters

23
Frost
27
° C
200
Weight
250
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white