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Grapes Gouveia


Description Grapes Gouveia

Portuguese Technical grape national selection medium time of maturity . Refers to the ecological geographical group of Western European grape varieties . The leaves are medium, roundish, with three or five lobes,weakly dissected, undulating, finely partly pubescent . Flower hermaphrodite . The clusters are medium, conical, dense . The berries are medium, oval, yellowish-green, turning pink in the direct sun exposure . Peel durable, transparent . The flesh is juicy, with honey flavor . The period from bud to full maturityGrape 140 - 145 days for a sum of active temperatures 2800 ° -2900 ° C . Shrubs of medium height . Maturing shoots good . Yield 130 - 150 kg / ha . Resistance grapes Gouveia to frost, pests and diseases low . Most likely Gouveia and Verdelho same grape variety .

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Berry
Dimensionsaverage
Formoval
Coloryellowish-green, turning pinkwith direct sun exposure
Peelsolid, transparent
Fleshjuicy, with honey flavor
Bunches
Densitydense
Sizeaverage
Formconical
Bush
Leavesmedium, roundish, with three or five lobes, slightly dissected, undulating, finely
Flowerbisexual
Strength of growthaverage height
Description
GroupWine variety
SynonymVerdelho Blanco
Maturationperiod average
Resistance to diseasesLow
FrostLow
Features farming
The period from bud burst to full maturity140 - 145 days ,
The sum of active temperatures2800 ° -2900 ° C to
Productivity
During the growing season130 - 150 kg / ha
Shoots
Aging shootsgood
Numeric filters

1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white