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Canteen form of grapes with increased resistance to disease and frost,early or medium-early ripening . The period from bud burst to removable maturity of grapes 115 - 125 days . Bushes vigorous . Bunch medium or large, 300 - 450 g, conical, loose or medium density . Berries large, 25 x 18 mm, weight 4 - 5 g, oval-ovate or oval, bright pink, the sun rose-red, covered with thicka touch of wax . Peel medium strength, easy tearing, eats . The flesh is dense, fleshy, pleasant harmonious taste . When fully ripe on the palate light muscat flavor . Sugar up to 19 - 22%, with acidity 5 - 7 g / l . Too long to hold bunches on the bushes should not be . Fruit-bearing shoots, 65 - 85%, the coefficient of fruitfulness 1.2 - 1.8 . Load 40 - 50 buds per plant, trim 6 - 8 holes . Shoots ripen well . Form grapes IV-8 - 1-2 prone to overload the harvest . Compatible with rootstocks good . Portability average . mildew resistance increased . Frost -24 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 25 x 18 mm |
| Form | egg-shaped or oval |
| Color | bright pink, the sun rose-red |
| Peel | medium strength, easy to vomiting |
| Flesh | dense, fleshy |
| Sugar juice of berries | up to 19 - 22% |
| Acidity | 5 - 7 g / L |
| Bunches | |
| Density | loose or medium density |
| Size | average or large |
| Form | tapered |
| The average weight of bunches | 300 - 450 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew increased |
| Maturation | early or medium-early maturity |
| Crossing | Villard blanc x Sultana radiant |
| Resistance to diseases | increased |
| Frost | increased -24 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 115 - 125 days |
| The load on the bush | 40 - 50 holes |
| Pruning grapes | 6 - 8 holes |
| Productivity | |
| Coefficient plodonostnosti | 1.2 - 1.8 |
| Shoots | |
| Shoots | 65 - 85% of the fruit-bearing |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
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hybrid form
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isabella grade
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table
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technical
universal grade
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wine hybrid form
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