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Grapes Datura


Description Grapes Datura

The leaves are large, dark green, leathery, angular shapes, almost flat with the peels back up, as it were, wavy corrugated edges weakly dissected, three or five-lobed . top shiny, finely reticulate-rugose, bottom with a rare but well-marked form long whiteentangled pubescence, easy to shoot down the fall to pieces and thick bristles on the veins of all orders . Upper clippings are small, rarely medium depth, open with almost parallel sides or closed with elliptical lumens . Lower clippings are usually absent or barely outlined in as incoming angles . Cherenkov recessopen, pinnatipartite closed or slightly oval with a wide lumen and sharp bottom . The Kinks at the ends of the blade and edge large, narrowly triangular, sometimes with slightly convex sides . petiole and base of the main veins (especially on the upper side) with a pale wine-red shade . The flowers are functionally female . Bunches averagesize and large (15 - 22 cm in length), cylindrical, loose and very loose, showering . berries are small, round, white with golden-brown tan on the sunny side . The skin is thin, easy to bursting . The flesh is juicy, melting . pleasant taste with a slight muscat flavor . Datura - wine grape medium-early ripening . Forend of the first decade of September sugar berries on average 20.9 g / 100 cm3, the acidity of 6.4 g / dm3 . Height bushes powerful, aging shoots satisfactory .

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Berry
Dimensionssmall
Formrounded
Colorwhite with golden-brown tan on the sunny side ,
Peelfine
Fleshjuicy, melting ,
Sugar juice of berries20.9 g / 100 cm 3
Acidity6.4 g / dm 3
Bunches
Length15 - 22 cm
Sizeaverage size and large
Formcylindrical
Bush
Leaveslarge, dark green, leathery, slightly dissected, three or five-lobed
Flowerfunctionally female
Strength of growthpowerful
Hairs on the lower surface of the sheeta rare but well-marked
Description
GroupWine variety
Maturationmedium-early maturity
Tastewith a slight pleasant Muscatflavor
Shoots
Aging shootssatisfactory
The record sheet
Top notchsmall occasionally average depth, open with almost parallel sides
Lower clippingsusually absent or barely planned
Chereshkovaya recessopen, pinnatipartite or slightly closed
Kinks at the ends of the bladesnarrowly triangular
Boundary clovesnarrowly triangular
Petiolewith a pale wine-red shade
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white