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Grapes Firstborn Saratov


Description Grapes Firstborn Saratov

Table grapes . Vegetative period of 120 days . Sum of the temperatures at + 2283 ° C . Tall . The clusters are large or very large, broadly conical, often winged, medium density . The average weight of bunches of 590 g . berry large, roundish, dark blue . seeds one or two . Sugar up to 18% . Agingshoots satisfactory . In the context of Saratov, where vegetation is interrupted in early October autumn frosts, shoots ripen at 15 - 20 holes . Trimming 8 - 12 holes . Yields up to 5 kg per bush . Hardiness average . resistant varieties of grapes Firstborn Saratov to diseases and pests average .

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Berry
Dimensionslarge
Formround
Colordark blue
Seeds in a berry1 - 2
Sugar juice of berries18% to
Bunches
Densitymedium density
Sizelarge or very large
Formwidely conical, often winged
The average weight of bunches590 g
Bush
Strength of growthvigorous
Description
GroupTable grade
ManufacturerSaratov OS
Crossing(Madeleine Anzhevin Portugizer x) x Ak Yakdona
Resistance to diseasesaverage
FrostAverage
Features farming
The period from bud burst to full maturity120 days
The sum of active temperatures2283 ° C ,
Pruning grapes8 - 12 holes
Productivity
During the growing seasonup to 5 kg per bush
Shoots
Aging shootssatisfactory 15 - 20 holes
Numeric filters

417
Weight
590
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white