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Wine grapes . Crown younger escape, light green withwine-red bordered, slightly pubescent . Young leaves are green with bronze shade and wine-red bordered, pubescence on both sides formed a long white hair tangled, medium density . A one-year escape ripe brown with a wine-red nodes . Sheet average value rounded, almost one-piece or three-bladed,dark green, hard . Top notch small, open, in the form of an incoming angle or pinnatipartite . Bottom notch absent, sometimes barely outlined in the form of an incoming angle . Cherenkov recess open, vaulted . The teeth on the ends lobes triangular, with a broad base . The Kinks on the edge of the triangle, low . pubescence bottom surfacesheet missing . Flower hermaphrodite . Stem of the average (length of 15 - 17, width of 9 - 11 cm), conical and cylindrical-conical, with a wing, medium density . Leg short bunches - 4 cm long, grassy . The average weight of bunches of 100 - 120 g . Berry medium size (15 mm), round, black with strong waxy bloom . The average weight of 100 berries 160g . The skin is thin, tough . The flesh is juicy, intensely colored juice . Taste simple, pleasant, with notes of black currant and poppy . Leading signs grapes Golubok: densely leafy stems with dark green leaves rigid; conical, often with wings, clusters, early-ripening berries with intense ruby color juice . seedlings withthin stems and lots of stepchildren . The leaves are small, solid, shiny, glabrous . Autumn leaf color wine-red . The vegetation period . Golubok - sort of early ripening . The duration of the growing season from bud break to full maturity Institute (Institute (IViV)) them . B . E . 130 days Tairovawhen the sum of active temperatures 2400 - 2630 ° C . The grapes for table wines harvested in the third week of September, and fortified and dessert - in the first half of October . Strength of shoot growth medium . Annual shoots ripen well (85 - 90% ) . The yield is quite high . B stands experimental farm of the Institute (Institute (IViV)) them . B . E . Tairova itamounted to 114 kg / ha . ON THE DEVELOPMENT escape 1.5 - 2, in the fruitful 1.8 - 2.4 clusters . Fruit-bearing shoots, 80 - 93% . shoots developing from renal replacement, fruitful, they can compensate for the harvest at the death of central buds . Resistance . Golubok little affected by fungal diseases - downy mildew, powdery mildew . botrytis berries affected onlyepiphytoties years . tolerant to defeat phylloxera root . winter-hardy varieties is higher than the European grape varieties . Features farming grapes Golubok . Bushes recommended to form the type of two-armed cordon on trunks height of 80 cm . Pruning fruit vines carried leaving 6 - 8 holes . The average loadbush 40 - 45 holes . Grade Golubok showed good fusion with the stock Riparia x Rupestris 101 - 14 and 3309 . Technological Feature . Composition bunch typical wine varieties,% juice - 79.2, combs - 3 8 seeds - 4.2, the skin and pulp - 12.8, but in dry years there has been an increase in the proportion of solid residues and reducing the amount of juice to 70% . Sugar berriesnear g . Odessa for all years of the study was 22 - 23 g / 100 ml, pH 6 - 8 g / l . Due to the rich content of tannins and dyes grape Golubok used for blended juices and wines . Recommended for the preparation of densely stained table, fortified and dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (15 mm) |
| Form | round |
| Color | black , |
| Peel | a thin, durable |
| Flesh | juicy |
| Juice | intensely colored |
| Waxy coating | strong |
| Sugar juice of berries | 22 - 23 g / 100 ml , |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 160 g |
| Bunches | |
| Length | 15 - 17 cm |
| Width | 9 - 11 cm |
| Density | medium density |
| Leg bunch length | 4 cm |
| Size | median |
| Form | conical and cylindrical-conical, withwing |
| The average weight of bunches | 100 - 120 g |
| Bush | |
| Leaves | medium size, rounded, almostentire or lobed, dark green |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | no |
| Autumn leaf color | wine-red |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Maturation | early period |
| Crossing | North mixture of pollen varieties x 40 October, Odessa early and number 1 - 17 - 54 (Alicante Bouchet x Cabernet Sauvignon) |
| Taste | simple,pleasant |
| Country of origin | Ukraine |
| Grade affected | weakly fungal diseases - downy mildew, powdery mildew , |
| Features farming | |
| The period from bud burst to full maturity | 130 days , |
| The sum of active temperatures | 2400 - 2630 ° C , |
| Grapes cultivated on trunks | 80 cm |
| Forming | double-arm cordon |
| The load on the bush | 40 - 45 holes |
| Pruning grapes | 6 - 8 holes |
| The juice is% | 79.2 |
| Combs is% | 3, 8 |
| Dense part of the pulp and seeds% | 4.2 and 12.8 |
| Productivity | |
| During the growing season | 114 kg / ha |
| Shoots | |
| Shoots | force growth medium |
| Leaves | young green with bronze shade and wine red bordering |
| Aging shoots | good (85 - 90%) . |
| Crown younger escape | light green with wine-red bordered, slightly pubescent |
| Ripened annual shoots | brown with a wine-red nodes |
| The record sheet | |
| Top notch | small, open, in the form of an incoming angle or pinnatipartite |
| Lower clippings | absent, sometimes barely outlined in the form of an incoming angle |
| Chereshkovaya recess | open, vaulted |
| Kinks at the ends of the blades | triangular, with a broad base |
| Boundary cloves | triangular, low |
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