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Grapes VI-1 - 7.5

Description Grapes VI-1 - 7.5

Grape form Dining , the average period of maturation, ripening in mid-September (130 - 135 days) . Bushes vigorous . Bunchescylindric, large, 600 - 800 g, some up to 1.2 kg, the average density . elongated berries, 26,6 x 20,8 mm, bright red, large, average weight of 8 - 9 g . Flesh firm , fleshy juicy . The taste is harmonious. Sugar 17 - 18 g / 100%, acidity 7 - 8 g / l . Flower functionally female . Maturing shoots good. Percentage of productive shoots 60 - 65% . Fruiting coefficient 1.2 - 1.4 . Frost to -24 ° C, requires shelter for the winter . Form grapes VI-1 - 7-5 moderately susceptible to frost, mildew, resistant to botrytis . Portability good . Tasting of fresh grapes score 8.2 points .

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Berry
Dimensions	26,6 x 20,8 mm and larger
Form	long
Color	bright red ,
Flesh	thick, fleshy juicy
Sugar juice of berries	17 - 18 g / 100%
Acidity	7 - 8 g / l
Weight of 100 berries	800 - 900 g ,
Bunches
Density	medium density
Size	large
Form	cylindric
The average weight of bunches	600 - 800 g, some up to 1.2 kg
Bush
Flower	functionally female
Strength of growth	vigorous
Description
Group	Dining room form
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	average to frost, mildew, resistant to botrytis
Maturation	average
Crossing	Shakhtar Donetsk x Kesha
Taste	harmonious
Frost	up -24 ° C
Country of origin	Russia ,
Features farming
The period from bud burst to full maturity	130 - 135 days
Tasting of fresh grapes score	8.2 points
Productivity
Coefficient of fruiting	1.2 - 1.4
Shoots
Shoots	60 - 65% of the fruit-bearing
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

21	Frost	24

° C

600	Weight	1200

Grams

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